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Kouzini

Kouzini Greek Premium Extra Virgin Olive Oil, Cold Pressed, Single Origin, Rich Flavor & Aroma, 3 liter tin

    • Based on 258 reviews
Condition: New
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$46.99 Why this price?

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Availability: In Stock.
Fulfilled by Kouzini
Arrives Thursday, May 23
Order within 21 hours and 29 minutes
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Features

  • 100% Pure Greek Extra Virgin Olive Oil: Savor the authentic taste of Greece with our high-quality, single-origin olive oil, made from carefully selected Lakonian olives; Our NYIOOC award-winning olive oil is processed within hours of harvest for optimal freshness
  • Cold Pressed: Our olive oil is cold pressed to preserve its natural nutrients and robust flavor, ensuring a premium and authentic taste in every drop; Contains no artificial preservatives for fresh, high-quality extra virgin olive oil with high levels of polyphenols
  • Rich Flavor & Aroma: Kouzini Greek Premium Extra Virgin Olive Oil has a rich, fruity flavor with a hint of peppery finish and a fragrant aroma, perfect for enhancing your dishes and taking your culinary experience to new heights
  • Convenient Bulk Packaging: To maintain peak flavor and freshness, we package our Greek Premium Extra Virgin Olive Oil in a BPA-free can within hours of picking; Great for storage or for refilling existing bottles to minimize waste
  • Our Story: "Kouzini," or "little kitchen," is inspired by the 100% pure, true Greek extra virgin olive oils that have been a staple of Greek cooking and culture for 5,000 years; We believe quality food should be accessible, and with Kouzini, you get 100% Greek extra virgin olive oil, single-origin and never mixed, blended, or adulterated

Brand: Kouzini


Flavor: Olive


Special Feature: Cold Pressed


Item Package Quantity: 1


Item Form: Oil


Is Discontinued By Manufacturer ‏ : ‎ No


Package Dimensions ‏ : ‎ 10.5 x 6.75 x 4.25 inches; 6.7 Pounds


Item model number ‏ : ‎ O6-PC1Q-ARM9


UPC ‏ : ‎


Manufacturer ‏ : ‎ Kouzini


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, May 23

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Want to Boost Your Immune System?
Quality single-estate EVOO can potentially boost your immune system along with things like unpasteurized miso and a few days old biodynamic veggies. Consequently, this is my 3rd time purchasing 3 liters tin from Kouzini since the beginning of 2020. Likes – Transparency/Health Benefit - According to a study from UC Davis, the majority of health benefits of EVOO attributes to its phenol content (& monounsaturated fat being insignificant). They suggest that the quality EVOO can decrease LDL and increase HDL and hence potentially good for your heart. What’s tricky for us consumers is that the vast majority of EVOO products do not disclose their polyphenol levels, which is apparent if you check out products at the local stores. Furthermore, phenol content (and hence the potential health benefits) diminishes over time, but most of products out there do not list the harvest date but the expiration date. Kouzini does provide both. Taste/Value – The flavor is not full-bodied, somewhat fruity and nutty while the pungency is noticeable but not intense. You can pour it over salad, fish, tenderloin, and pasta, but how you can enjoy might be more versatile than the traditional practice. As Japanese, I’d like it over cold inaniwa udon with unpastureized miso and sansho, as it adds oiliness and fruitiness. The advantage of using Kouzini EVOO over the traditional Asian oil such as sesame oil is that the slight fruitiness of the oil rather enhances the sweetness of wheat from udon. Quality miso is too delicate to combine with sesame oil, while Kouzini does not overpower any listed ingredients, as well. Additionally, comparing this product to Tuscany EVOO as seen by other reviewers is misleading, simply because there’s not enough provided information. The tastiest EVOO I’ve ever had was from Tuscany costing around $30 for 250 ml. It was very intense & full-bodied peppery. Why it’s irrelevant to compare it to this Kouzini product, then? It’s because the one from Tuscany was harvested in October and I bought it in November. Given the same circumstance, the earlier the olive was harvested, the more intense the flavor should be. So, if I were to judge the taste of the two, this 3 liter product won’t be relevant but rather their early harvest one which I have not tried yet. Value – This is where Kouzini product excels and what got me to keep repeating my orders. Not just that the quality is fine coming from a single-origin/estate olive producer, the fact that they are directly selling to the consumers means that we are not paying extra to the distributors. I’m assuming we are saving perhaps at least 10-20% versus comparables. Dislikes – As some reviewers have noted, my 2nd order came dented in a way I would not pick the tin had I see it at a physical store while the first one was in a relatively acceptable condition. Currently, the price is $38.99, a buck higher than the previous price, which I take it as a very reasonable premium as (because of what’s happening out there,) the seller directly ships to the buyers and the way he wrapped my third tin was completely different from the previous two and hence the outcome of the condition (mint). So, if you are placing an order as of April 20’, your chance of receiving a dented tin is extremely lower than before. One tip if this is your first time purchasing a tin as opposed to a bottle is that the oil will overfloat and spill if you are to pour straight without a funnel. What you need to do is to crack a small hole on top so the air can circulate. I just use my wine opener and hit the top a few times and seal with a tape so the oil stays fresh. To sum up, if you are into the taste of delicate EVOO and potential health benefits, this product offers an excellent value. The price is a great motivator given the quality, while I think the discount relative to a value is because of the outcome I’ve mentioned which is in favor of consumers (i.e. not like sellers trying to eliminate their old inventory, which seems to be not an uncommon practice in the industry given that the of EVOO quality diminishes). Less than a buck a day for the potential antioxidants consumption is a great deal in my opinion. ... show more
Reviewed in the United States on April 17, 2020 by kenta goto
    • Very interesting taste, lots of depth
Very interesting tasting oil. My first impression was “green” or grassy, followed by a pretty forward bittering, ending with soft peppery finish. It’s like the flavors keep unfolding on your palate, which many do not do.
Reviewed in the United States on July 25, 2023 by John Smith
    • Excellent PDO olive oil at a reasonable cost.
The flavor of this oil is excellent and I don't worry that I'm also eating a bunch or organic solvent. Just first-press olive oil.
Reviewed in the United States on July 20, 2023 by Silvaggi
    • Excellent
I am Greek, and olive oil is more valuable than water! This is one of the best olive oils I have tried in the United States! The aroma is a perfect and the taste excellent!!
Reviewed in the United States on July 7, 2023 by Sophie L.
    • Amazing aroma
Really great quality oil. It’s expensive though.
Reviewed in the United States on June 17, 2023 by Ritesh V.
    • Great quality olive oil
I’m surprised about the flavor of this olive oil, great quality.
Reviewed in the United States on June 22, 2023 by david
    • Consistantly good.
I have been ordering my EV olive oil from Kouzini for a number of years and I have never been disappointed in the flavor and freshness. In the world of food advertising there seems to be more and more misleading advertising. I feel lucky to have found an olive oil that is as advertised.
Reviewed in the United States on May 24, 2023 by Dawn
    • Great product
Packaging was much improved compared to past shipments - no dented cans. We love this product!
Reviewed in the United States on May 15, 2023 by Fred Sytsma

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