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The Kosher Cook

Kosher Cook Silicone Braided Challah Mold - Small - Braided Oval Challah Pan - No Shaping Required - 2 Pack

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Availability: In Stock.
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Arrives Aug 31 – Sep 1
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Item Package Quantity: 2


Features

  • PERFECT SIZE: Approximate Challah Size: 8.5" (22cm) Length, 4.5" (11.5cm) Width 3.5" (9cm)Depth . THIS MAKES A SMALL CHALLAH. If you want a different size Challah search for other sizes challah mold. 2 Pack
  • NO BRAIDING NEEDED: Get that perfect braided look with your own homemade challah. Simply place the dough in the baking mold and bake. No more hours before Shabbos trying to figure out how to braid a hallah.
  • PREMIUM QUALITY: Made from food safe and BPA free silicone, this baking pan is safe for you and your family, and built to last.
  • GREAT GIFT: Preparing for Shabbat just got easier! This makes wonderful Jewish gifts for women, Jewish friends, family, colleagues or a Shabbat hosts or hostess.
  • THE KOSHER COOK: Our aim is to make it easier to keep a kosher kitchen and run a Jewish home with practical, useful products that make Jewish culinary traditions simple.

Description

Get perfect looking Challah bread without the effort of twisting and braiding with these Braided Challah mold from The Kosher Cook. Beautifully shaped like braided Challah rolls or loaves , all you need to do is place your Challah dough inside the pan and slide it into the oven. When you remove it from the oven, flip it over and you have stunning challah bread that will make you look like a braiding pro!PRODUCT FEATURES Food Grade Silicone Oven Proof Non StickAVAILABLE SIZES:Small Challah Medium Challah Large Challah Four Small Challah Rolls 1 Pack 2 PackA BEAUTIFUL SHABBAT TABLEThese novelty Judaica kitchen tools help transform your Shabbos table with little effort.Great as a gift, the oval Challah pan is perfect for jewish gifts for hosts and hostesses, friends and family. THE KOSHER COOKThe Kosher Cook provides tools and accessories for the Kosher kitchen, making it easier for adherents of Jewish traditions to keep Kosher and celebrate Jewish holidays. All Kosher Cook products are made with premium quality materials, and are designed with practicality and long lasting use in mind.

Material: Silicone


Brand: The Kosher Cook


Color: Gold


Shape: Oval


Special Feature: No Shaping Required, 2 Pack


Material: Silicone


Brand: The Kosher Cook


Color: Gold


Shape: Oval


Special Feature: No Shaping Required, 2 Pack


Product Dimensions: 4.5"D x 8.5"W x 3.5"H


Specific Uses For Product: Shabbat, Yom Tov, Holidays, Family Gatherings,


Occasion: Birthday, Christmas, Valentine's Day, Wedding


Included Components: 2 Pack


Product Care Instructions: Dishwasher Safe, Oven Safe


Is Oven Safe: Yes


Is Dishwasher Safe: Yes


Manufacturer: The Kosher Cook


Size: Small


UPC: 706132053012


Item Weight: 8.8 ounces


Item model number: 05301-3


Date First Available: January 27, 2021


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Aug 31 – Sep 1

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • LOVE it!! Making Grain Free Challah
Item Package Quantity: 1
Wow, I LOVE the small size silicone challah pans for making two GRAIN FREE loaves! I'm using Elana's Pantry recipes for grain free breads (look her up, everything turns out yummy!), and I can handle a pinch of flour just fine, to justify calling it challah. Some say they use 3 grains of buckwheat, so figure your solution out, or don't worry about it. It is just nice to have that beautiful challah shape on our table more often again, and being able to use our beautiful tray and challah cover. I take it out when done, then I apply poppy seeds to each 'hill' by dipping my finger in a light egg wash, then the seeds, and roll my finger over the hill & pop back in oven on a cookie sheet for 5 minutes. Someone will appreciate my rambling into details. Loaves do not stick. I will be buying these as gifts often now. I am very happy with these molds! ... show more
Reviewed in the United States on August 20, 2013 by ADoll
    • Great idea - made a great looking challah
Item Package Quantity: 1
Review Image by SamPaws SamPaws
Someone asked how to make the bottoms flat. When the dough rises to the top of the mold, take plastic off, replace with greased cookie sheet, weight it down. Let rest then bake. I take the bread and rolls out of the mold and let bake so I get a nice even color. I love this little mold - it made exactly the size I needed for 2 people to share for friday night dinner. I used 2 Rhodes Brand frozen Texas rolls. I did find that you need to put this mold and the rolls mold on a cookie sheet for stability. I think being silicone you need to slice off 5 minutes from the time on the package of frozen rolls. I wanted to order the medium pan but the description is off and I don't really know how much smaller this pan is than the medium. ... show more
Reviewed in the United States on July 14, 2020 by SamPaws SamPaws
    • good challah pan
Item Package Quantity: 1
Silicone Braided Challah Pan is great for making gluten free challah. Since gluten free dough is soft and therefore not so possible to braid, this pan really helps me. Instead of spending hours trying to braid the soft gluten free dough, I use this pan. I just put the dough in, and it comes out shaped like a challah. This is a great pan to make challah that looks braided without actually having to braid it. You can use this pan for regular challah, too, but I only use it for gluten free because my regular dough can be braided by hand. My gluten free dough is more soft and therefore harder to braid, so I use this pan. ... show more
Reviewed in the United States on April 24, 2020 by me
    • Suuuper small
Item Package Quantity: 1
This is labeled at 4 x 8” but it is much smaller than that. I will be exchanging for a medium.
Reviewed in the United States on April 14, 2020 by Anne Shirley
    • Great for small Challah
Item Package Quantity: 1
The silicone pans work very well. The only reason I gave it 4 stars instead of 5 is that this particular challah pan is very small, a bit smaller than expected. But it works.
Reviewed in the United States on October 31, 2017 by Elke Martin
    • Works great
Item Package Quantity: 2
I use this for my gf challah and love it. I had another brand of mold and after some time my challah started tasting yucky, like soap, even After many rinses. So far so good on this brand.
Reviewed in the United States on July 31, 2024 by kholm80
    • What a Time Saver
This is an excellent product. Instead of hand braiding Challah and other holiday breads, I use these perfectly sized molds. Most of the bread I bake is for my church and I have received compliments not only on the quality of the bread, but its appearance. The molds are easy to use following the very clear instructions, easy to clean. Do be sure to coat them with baking spray just as you should coat more traditional pans. The bread pops right out with no problem at all. Since I bake in quantity on occasion, I will be ordering another set eventually and wish there were more molds like this. ... show more
Reviewed in the United States on April 27, 2013 by Anne Snyder
    • Highly recommended for uniform challot
Item Package Quantity: 1
I purchased these items because I was pleased with the large size and wanted the capability of making small challot when we have few or no guests. The resulting challot are quite uniform. I find that they come out slightly convex on the bottom side (which is the top when you start baking) but this is not noticeable when you put them on a board or tray. I think they are indispensable for those like me who are not experts at braiding and another advantage is that sticky dough challah recipes are much more easily processed. For some reason the manufacturer did not indicate on the directions the exact baking times for the small pans. I find that the same conditions recommended for the large size work fine: 350 deg.F (177 C.) for convection ovens, 20 mins inside the pan and an additional 10 mins after removing the challot from the pans and placing on a baking tray. I have had good success using a bread machine challah recipe I found on the Internet as well as an eggless recipe, "heavenly challah" which can be found in the book "The Secret of Challah." The latter recipe always rises swiftly and is virtually foolproof. After at least two years of experience I would recommend increasing baking times for 2-3 minutes for both stages. Do not remove at the end of stage one unless the top (bottom of finished loaf) is quite brown and thus avoid possible sticking to the silicone pan. ... show more
Reviewed in the United States on February 28, 2014 by Aryeh A.

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