Iya's All Natural Tapioca Starch Flour (2.5 Lb. Bag) Grain-Free, Certified Gluten-Free, Non-GMO and Kosher. Made From 100% Yuca Root.









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Flavor Name: Tapioca Flour(Cassava Yuca Starch)
Size: 2.5 Pound (Pack of 1)
Features
- Iya's All Natural Tapioca Starch Flour (2.5 Lb. Bag) Grain-Free, Certified Gluten-Free, Non-GMO and Kosher. Made From 100% Yuca Root.
- Free of Top 8 Allergens Free of the top 8 allergens, also certified Gluten-Free, Non-GMO, Kosher. 100% Vegan, Grain-Free, Preservative-Free, Bleach-Free, Additives-Free. Nothing artificial ever.
- Tasteless and Odorless Flour Iyas Tapioca flour is great as a thickener or binder in Gluten and Grain Free Recipes
- Iya means My Loving Mother At Iya Foods, our mantra is to Share the Love. For us this means offering good ingredients made to retain natural nutrients.
- Customer Satisfaction Guarantee Customer satisfaction is our top priority so we have a money back guarantee if you are not satisfied
Description
Iya's All Natural Tapioca Starch Flour Our Tapioca Flour (also known as Tapioca Starch) is made 100% from cassava manioc root, a starchy root vegetable also known as Manihot Esculenta. Tapioca flour/starch is a pure form of food starch used in so many parts of the world including the United States for cooking, baking and so much more. Read more Read more FAQs What Is Tapioca Starch Flour? Tapioca starch flour is food starch extracted from the cassava root—also known as yuca or manioc root—of a cassava plant. Native to Africa, South America, and parts of Asia, cassava is a starchy plant often compared to yams, taro, and potatoes. Tapioca flour is fine and soft in texture with a neutral taste.Is Tapioca Flour the Same as Cassava Flour? Although both flours are made from yuca, cassava flour is made from whole cassava root, while tapioca is cassava starch extracted from cassava root.How Is Iya Foods’ Tapioca Starch Flour Made? We work with local farmers from pre- planting through harvest to ensure the highest quality cassava root is grown for our tapioca flour. The tapioca facility is 100% dedicated to tapioca starch extraction from freshly harvested cassava roots.Is There Cyanide in Tapioca Flour? Raw cassava root contains naturally occurring cyanide compounds similar to almonds and spinach. The processing of cassava root into starch flour removes cyanide. Iya Foods provides great quality cassava starch for baking and cooking.How Do You Bake With Tapioca Starch Flour? It’s also a natural thickening agent for cooking gravies, soups, and sauces. Tapioca substitution guide: Cornstarch: Swap 2:1 tapioca starch to cornstarch (i.e. 2 Tbsp tapioca to 1 Tbsp cornstarch)Thickening: Swap 1:1 tapioca starch to flourBaking: - To bind use according to recipe instructions Iya's Favorite Recipes Tapioca Cheese Bread Chocolate Cake Tortilla Read more Read more
Package Dimensions : 10 x 5.35 x 2.68 inches; 2.4 Pounds
UPC :
Manufacturer : Iya Foods
Best Sellers Rank: #4,809 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1 in Tapioca Thickeners #20 in Wheat Flours & Meals
#1 in Tapioca Thickeners:
#20 in Wheat Flours & Meals:
Customer Reviews: 4.6 out of 5 stars 450 ratings
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