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Description
Completely revised and updated the new edition speaks to today's healthier lifestyles, including complete nutrition information, explanations of new dietary guidelines, the whole grain initiative, and more.More than 1,300 recipes - tested and perfected in the Better Homes and Gardens Test Kitchen, with an all-new 20-minute meals section for today's busy cooks.Additional pages of the most popular chapters: Cookies, Desserts, Slow Cooker, and Grilling. New at-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes.Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make- ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts.Bonus: Exclusive to cookbook buyers and online menu component offers hundreds of menu ideas and more than 75 bonus recipes. Read more
Publisher : John Wiley & Sons Inc
Publication date : January 1, 2006
Edition : 14th
Language : English
Print length : 656 pages
ISBN-10 : 0696224038
ISBN-13 : 34
Item Weight : 4 pounds
Dimensions : 9.25 x 1.25 x 9.5 inches
Best Sellers Rank: #414,346 in Books (See Top 100 in Books) #194 in Cooking Encyclopedias #206 in Cooking, Food & Wine Reference (Books) #1,089 in Culinary Arts & Techniques (Books)
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