Barbecue: The History of an American Institution by Moss, Robert F. (2010) Hardcover
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Customer Reviews: 4.7 4.7 out of 5 stars 31 ratings
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Top Amazon Reviews
One of the most comprehensive books on Barbecue that I have ever read. I have read close to 40 books now on all things 'Que and this one had great information and still managed to keep my ADHD at bay. Great history of barbecue. Made me feel connected as a Tidewater Resident. Buy it for you favorite "meathead".
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Reviewed in the United States 🇺🇸 on September 27, 2017 by Michael Sokoly
Well-written, enjoyable to read. An in-depth look that will leave you looking for the nearest BBQ place you can find. Made me want to try barbecued squirrel.
Reviewed in the United States 🇺🇸 on March 31, 2018 by G. Bruno
This was a gift for a true barbecue enthusiast who has spent a lifetime (50+ years) studying the art of barbecue. He LOVED IT! A great book for those who already know much of the "how to" and lust for the full story of its origins, stories, characters and cultural role in the U.S.
Reviewed in the United States 🇺🇸 on July 31, 2013 by Laura L. Quinn
Very thorough but an easy read. If you are a fan of BBQ it is a must-read
Reviewed in the United States 🇺🇸 on January 10, 2018 by ynkhlwto
Great book
Reviewed in the United States 🇺🇸 on November 11, 2018 by Kingtutts...
Great history and background of Barbecue, Great addition to my library of over 2,000 books including over 150 BBQ books,
Reviewed in the United States 🇺🇸 on October 2, 2013 by Richard G. Schagrin
Much of this book felt like reading a textbook. It is a interesting history of BBQ and I am glad that I read it. It can be a bit dry, like overcooked brisket but even overcooked BBQ is still worth eating.
Reviewed in the United States 🇺🇸 on January 20, 2014 by G. Cox
good stuff
Reviewed in the United States 🇺🇸 on July 20, 2017 by Randi Shafton