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Badia

Badia Orange Pepper Seasoning, 6.5 oz

  • Based on 4,409 reviews
Condition: One-time purchase
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Availability: In Stock.
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Arrives Tuesday, Oct 20
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Flavor Name: Orange


Size: 6.5 Ounce (Pack of 1)


Features

  • Bold Citrus Flavor: Features zesty orange zest paired with freshly ground black pepper, garlic and onion for a unique and vibrant taste that enhances any dish
  • Seasoning Blend: Perfect for chicken, fish, seafood, roasted vegetables, salads, marinades, and even grilling or baking
  • Gourmet Cooking Essential: Ideal for home cooks and professional chefs looking to add a flavorful twist to everyday meals
  • Perfect for Everyday Use: Enhances quick weeknight dinners or gourmet meals with its balanced flavor profile
  • Trusted Heritage: Badia Spices, a family-owned company since 1967, has built a global reputation for providing premium, authentic seasonings inspired by rich culinary traditions from around the world

Description

Elevate your dishes with the zesty, bold flavors of our Badia Orange Pepper seasoning blend! This unique combination of tangy orange zest and freshly ground black pepper is the perfect balance of citrusy brightness and savory heat. A versatile seasoning brings a burst of flavor to poultry, seafood, vegetables, and even salads. Ideal for grilling, roasting, or marinating, our seasoning blend is a must-have cooking essential for home chefs and food enthusiasts. Sprinkle it on chicken, fish, or roasted vegetables to instantly transform your meals into gourmet creations. The refreshing citrus pairs perfectly with the robust kick of pepper, making it a dynamic addition to any spice rack. Make every bite flavorful with this citrusy, peppery delight!

Product Dimensions ‏ : ‎ 2.19 x 2.19 x 4.9 inches; 6.5 ounces


Item model number ‏ : ‎ 60194


UPC ‏ : ‎


Manufacturer ‏ : ‎ Badia Spices, Inc.


Units ‏ : ‎ 6.5 Ounce


Best Sellers Rank: #3,210 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #25 in Mixed Spices & Seasonings


#25 in Mixed Spices & Seasonings:


Customer Reviews: 4.6 4.6 out of 5 stars (4,409)


Brand Name: Badia


Item Form: Powder


Diet Type: Gluten Free, Halal, Kosher, Vegetarian


Specialty: Kosher, Halal, Gluten Free, MSG Free


Allergen Information: Gluten Free


Flavor: Orange


Region of Origin: United States


Item Highlight: Pepper, Garlic & Onion, Zesty Citrus Blend For Chicken, Seafood & Vegetables


UPC: 033844001940


Container Type: Bottle


Cuisine: American


Model Number: 60194


Manufacturer: Badia Spices, Inc.


Set Name: 6.5 oz


Part Number: 60194


Unit Count: 6.5 Ounce


Number of Items: 1


Item Weight: 6.5 ounces


Number of Pieces: 1


Item Package Weight: 0.23 kg


Package Size Name: 6.5 oz


Size: 6.5 Ounce (Pack of 1)


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Oct 20

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Excellent Blend; Great Orange Flavor; Good Value
Flavor Name: Orange Size: 26 Ounce (Pack of 1)
To be honest, I had low expectations for this product. Don't get me wrong, Badia has wonderful products, but my go-to brand of orange pepper is H-E-B's Mi Tienda brand, and it is my fave pre-made seasoning blend. Now that I live far afield from HEB (in the upper midwest), I needed a replacement, and I wasn't optimistic. Much to my delight and surprise, this orange pepper blend from Badia exceeded my expectations. It's the perfect blend of spice, acidity, saltiness, and delightful orange flavor. I'm glad I took a leap of faith and ordered the large bottle, as it was a much better value, and I have been really impressed by the product. Even though it may seem like a niche seasoning blend, it is really versatile and can perk up a number of dishes. From chicken to pork to beef, this blend is an all-in-one rub. It's also a delightful addition to a pasta salad, vegetable dishes, and more. ... show more
Reviewed in the United States on September 2, 2026 by Mark
    • Good
Flavor Name: Orange Size: 26 Ounce (Pack of 1)
Flavor is better than I was expecting.
Reviewed in the United States on July 8, 2026 by alex
    • Zesty Citrus Kick for Chicken and Seafood
Flavor Name: Orange Size: 26 Ounce (Pack of 1)
This big container lasts forever and delivers the perfect balance of coarse black pepper with a bright, tangy citrus punch. It adds incredible flavor to roasted chicken, grilled shrimp, or veggies without needing extra salt.
Reviewed in the United States on September 12, 2026 by EGhaly
    • Great Zesty Flavor, but Use Sparingly (Very Salty!)
Flavor Name: Orange Size: 6.5 Ounce (Pack of 1)
I recently tried the Badia Orange Pepper Seasoning on a few different dishes, and it definitely brings a unique punch to the kitchen. The blend of garlic, onion, and citrus creates a really bright, zesty profile that wakes up chicken and seafood. What I liked: Citrus Kick: The orange notes are distinct and provide a nice alternative to the standard lemon pepper you find everywhere. Versatility: It works well as a dry rub or mixed into a bit of oil for a quick marinade. Good Texture: The grind is consistent, making it easy to coat proteins evenly. The Reason for 4 Stars: The main thing to watch out for is the extreme saltiness. I found that if I seasoned my food the way I normally do with a pepper blend, the salt became overwhelming very quickly. It’s more of a "seasoned salt" than a "pepper-forward" spice. My Recommendation: If you’re using this, I highly recommend skipping any additional salt in your recipe. Treat this as your primary salt source rather than just a pepper topping. If you balance it right, the flavor is excellent, but it's very easy to overdo it! ... show more
Reviewed in the United States on April 8, 2026 by David K. Clarke
    • Great
Flavor Name: Orange Size: 26 Ounce (Pack of 1)
Exactly as expected. Good change from lemon pepper. Great for marinades.
Reviewed in the United States on August 10, 2026 by jcbrito
    • Great product.
Flavor Name: Orange Size: 6.5 Ounce (Pack of 1)
My favorite pepper I have ever tried before.
Reviewed in the United States on September 13, 2026 by Shawne Harlow
    • Tastes Great!!
Flavor Name: Orange Size: 26 Ounce (Pack of 1)
Real good on Chicken!!!
Reviewed in the United States on August 6, 2026 by acgcruz
    • She’s TANGY! I liked her better with heat. Recipe 👇🏼
Flavor Name: Orange Size: 26 Ounce (Pack of 1)
Review Image by Lo Cro
As someone who uses lemon pepper a lot, I was actually a bit jarred by how sour this is. I guess I was expecting more sweetness but that’s not a problem I cannot solve. We’re going to talk like our doctors can’t hear us right quick. If you want a tangy orange pepper, you can stop reading here. If you want to give it more depth (see: sweet heat), keep reading. To keep it dry…Fast and easy fix to make it a sweeter orange pepper: Just add a bit of sugar. That’s it. If you want more heat than pepper which is bringing 0 heat, add in crushed red chili peppers, cayenne pepper, Tajin or white pepper if you’re spice sensitive. 🤧 If you want them wet, this is what I do. By them, I mean chicken bird wings because that’s what we’re cooking, right? Exactly. Here goes: I do 2lbs of wings in a cast iron frying skillet (thanks granny, miss you). I don’t measure, so wing it (hahah PUN). 1. CLEAN YA SHICKENS! Seriously, wash the chicken. I rinse with water first then I throw them lil fellers in a big bowl and give them a nice bath with a bit of salt, a 2 second pour of vinegar and scrub them individually with cut up limes. Rinse them again and set them on a drying rack or something to dry while you make your flour stuffs. [season with salt & pepper before the flour romp] 2. Mix a poorly measured half overflowing cup of flour (I use Professor Torbert’s orange corn flour, same brand of grits are amazing, btw) with a 4 finger pinch of salt, 4-5 shakes of garlic powder, 2-3 shakes of onion powder, 1 shake of cayenne, 2 shakes of good for nothin but she gives ‘aroma’ ahh sweet paprika, 1 shake with an extra pat on the bottom of Sazon and then shake it like it’s paying you with your new orange pepper seasoning. *I don’t know how you’re frying yours or the size of your pan. But for the sake of the most high ranking feathered dinosaurs, you’re frying them nonetheless. Optional: I give my shickens a lil rub-a-dub in mustard and a splash in buttermilk but they’ll be just as crispy without the swim. 3. Oh, you shoulda been heating your oil. I don’t have the lines or numbers on my stove knobs so this step is between me and Jesus. But for safety reasons, I’ll recommend your oil be at 350. I do like a 10 second pours worth of PEANUT OIL. Yeahhh. I said it. Anyway, start shaking the wings in your flour concoction. 4. Again, I don’t know your pan size. Mine is huge so I do about 6-8 wings at a time. They’ll be done in 5-8 minutes, when they’re golden and crispy. If you’re new to frying and afraid to undercook, the world won’t end if you boil it first. Just let it cool and dry before you season it. Sauce!!! Now we’re gonna make a sauce to toss them jits in. We’re not measuring this either. So just get a lil mixing bowl and dump in as much honey as you think you’re gonna need. Give it juice from a quartered orange. I’d say use 1/4 of the orange, not the whole thing. Then add crushed red pepper, BLACK garlic (purée if ya got it), obviously your orange pepper seasoning, and cayenne to your preference. Mix well, toss wings. Garnish with mint or basil because we’re sick of ole ‘tastes like freshly cut grass’ parsley. You can lie and claim this as your own. I don’t mind. ... show more
Reviewed in the United States on June 15, 2023 by Lo Cro

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