6-Roller Electric Chicken Rotisserie Machine 220V

Integrated with functions for lighting, fan, rotation and temperature adjustment, the knob-type thermostat covers a 50-300℃ range. The top cooling fan quickly removes excess accumulated heat inside the chamber, preventing prolonged overheating of the unit. High temperature and oil stain corrosion resistant, no rust or deformation after long-term use, easy to clean. Equipped with angled ventilation holes, which efficiently discharge heat generated during operation to ensure stable performance. The removable stainless steel drip tray has a smooth surface for easy cleaning of roasting waste, keeping the unit hygienic and food‑safety compliant. Six independent rollers allow precise heat control per layer based on ingredients or cooking progress, boosting roasting efficiency and uniformity. Used to monitor the baking process and minimize heat loss Equipped with lockable swivel casters, this 6-roller vertical rotisserie ensures easy mobility and stable operation. 033026 033289 033213 033391 1. Please bloat the chicken which needed to broil. 2. Skewer the broiled chicken in the brochette,one side infix drive shaft, and other side put in brochette shift. 3. Open the burner valve (counter-clockwise), use the burning torch to ignite the burner. (Don't ignite the burners after opening all the valves. The user must ignite the burner one by one) 4. Close glass door, and then press the electric motor button. The chickens inside will rotate continuously. 5. If the user needs lighting to observe during broiling, turn on the light switch. 6. Cut off the gas supply after broiled, do not open the glass door until stop rotating. 7. Hold the bakelite handle from side. Then take the broiled chickens out of oven. What are the power supply requirements? Please confirm that the power supply is 220V/60Hz, the outlet is properly grounded, and the power cord is intact without damage. Is it okay to run the heating elements without food on the spits? No. Please do not operate the heating elements for extended periods without food on the spits, as this may damage the heating tubes and reduce the equipment's service life. How often should I clean the drip tray? The drip tray should be cleaned regularly to prevent excessive grease buildup, which may cause smoke or fire.