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As low as
$23.33
/ mo
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- – 6-month term
- – No impact on credit
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
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Non-returnable item
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This item is non-returnable
View our full returns policy here.
Availability:
In Stock.
Arrives
Oct 8 – Oct 9
Recently Viewed
Flavor Name: 3 Cheese 3 Pepperoni
Features
- hand-made from scratch
- Wisconsin mozzarella cheese
- Vine ripened plum tomatoes
- Fresh toppings
- Crispy flaky crust
Brand: Lou Malnati's
Blade Material: Plastic
Manufacturer: Lou Malnati's
Manufacturer : Lou Malnati's
Country of Origin : USA
Units : 1.0 Count
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Oct 8 – Oct 9
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Top Amazon Reviews
Flavor Name: 6 Sausage
Fabulous pizza, prompt delivery!
Reviewed in the United States on March 9, 2025 by Seattle area customer
Flavor Name: 6 Sausage
As a Chicago native, who enjoyed walking to Gino’s pizza off Rush Street; The Lou Malnati’s pizza brings that flavor back home while living in another part of the country. The delivery was fast from Amazon.
Reviewed in the United States on January 7, 2025 by Pamela Joy
Flavor Name: 3 Cheese 3 Pepperoni
I think Malnatis is the best Deep Dish around.
Reviewed in the United States on December 6, 2024 by Dan in DC
Flavor Name: 6 Pepperoni
Great pizza! They were a little bit smaller than I expected but good quality. Use butter underneath for a softer crust!
Reviewed in the United States on February 21, 2023 by Sara G
Flavor Name: 3 Cheese 3 Pepperoni
I can’t say enough about the pizza it’s amazing! The sauce is freshly chopped tomatoes; you can add things to the pizza before cooking but it’s not necessary. I have ordered many times, just sent some to my son… they are easy to cook and wonderful to eat. Additionally, the customer service at Lou Malnati’s is as good as the pizza, something we don’t see very often in todays world. They believe in good old fashioned customer service and, within reason, the customer is always right.
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Reviewed in the United States on December 22, 2023 by R. Popoff
Flavor Name: 3 Sausage 3 Pepperoni
Do you or have you BEEN to Lou Malnati's for a hot pizza? Well... consider yourself blessed. There, yes THERE, you WOULD likely loved the meal. Many a food product is transportable and remains of high quality with 99% of the intended flavor - frozen pies from Munati's do NOT fall under this rule. It was expensive to purchase and while they DID all things possible to insure quality in transit, it is no where near having the real deal served after the wait. SORRY to a wonderful family business and people who works to offer these blasts from the past - but for those not willing to chance long journeys to the Windy, this qualifies as a wonderful memory of a City which was vibrant and full of awesome (and diverse) eateries. Go Cubs!
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Reviewed in the United States on May 23, 2024 by MaxGyver
Flavor Name: 3 Cheese 3 Sausage
I ordered my pizzas Wednesday night and they arrived in perfect condition this afternoon. We had 2 of them for supper. Delicious!
Reviewed in the United States on September 27, 2024 by ChristmasCheer
Flavor Name: 3 Sausage 3 Pepperoni
I cooked some of these pies a couple of days after receiving them in a Chicago style deep dish pie pan. I followed the stated directions and these came out fantastic! The cheese, tomato sauce and toppings all tasted fresh and did not resemble other frozen pizzas. They are pricey, they taste better than most of the pizzerias in the DMV! A must buy if you're not living in a pizza town!
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Reviewed in the United States on December 21, 2023 by Broken Clock