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Format: Paperback
Description
Introduce a teen to baking with lessons for beginners and easy recipes Teaching a teen how to bake is easier when the cookbook is made just for them. This introductory kids' cookbook provides teen and tween bakers with the necessary step-by-step guidance and illustrated baking skills to create scrumptious delights.What sets this tasty cookbook apart from other cookbooks for teens: Bake like a pro―Teens will learn the baking essentials and terminology with clear explanations of everything from how to combine ingredients to decorating tips and tricks. 75 easy-to-follow recipes―Young bakers will learn to create sweet treats and savory eats such as Raspberry Melt-Aways, Homemade Macarons, Jalapeño Cornbread, and Sausage and Cheese Calzones. Great gift―This cookbook makes the perfect age-appropriate gift for the teen or tween in your life. Help a teen master the sweet art of baking with this indispensable choice in cookbooks for teens. Read more
Specs & Other Info
| Specification | Details |
|---|---|
| Publisher | Rockridge Press |
| Publication Date | August 7, 2018 |
| Language | English |
| Page Count | 200 pages |
| ISBN-10 | 1641521376 |
| Recommended Age | 13 years and above |
| Lexile Score | 1010L |
| Educational Level | Grades 4 - 6 |
| Weight | 3.53 ounces |
| Dimensions | 7.5 x 0.6 x 9.25 inches |
This is our summary and key points to consider based on customer reviews.
This cookbook has garnered praise for its approach to teaching teens and children to cook from scratch, often leaving users delighted with the hands-on learning and tasty recipes it offers. Reviewers appreciate the book's focus on homemade recipes without relying on pre-packaged ingredients, a feature that not only educates but also encourages creativity in the kitchen. However, some note that a few recipes may not live up to expectations, suggesting minor alterations for better results.
Pros
Cons
Should I Buy It?
If you're seeking a cookbook that prioritizes learning basic cooking skills through making everything from scratch, this book is a worthy addition to your collection. It's especially recommended for young cooks and families looking to spend quality time together in the kitchen. While the absence of photos and the need to possibly adjust some recipes could be seen as drawbacks, the overall educational value and the joy it brings to users suggest it's a purchase you're likely to appreciate.
