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Description
Expand your veterinary practice to livestock species with trusted advice on all aspectsAddressing the growing demand for veterinary care among small-scale livestock owners, Practical Guide to Adding Livestock to Your Veterinary Practice equips veterinarians with the foundational knowledge needed to confidently expand their services to include food-producing species. Designed for small animal and equine practitioners who are less familiar with livestock medicine, the book contains essential information on physiology, management, handling, and regulatory compliance across cattle, pigs, small ruminants, and camelids. By addressing common challenges―such as drug-use regulations, client communication, and species-specific care―the authors demystify livestock medicine and provide practical strategies to help practitioners adapt their existing business models. Helping veterinarians deliver care to small-scale livestock operations, Practical Guide to Adding Livestock to Your Veterinary Practice: Covers essential principles of livestock medicine, nutrition, handling, restraint, and welfare across key speciesSummarizes current FDA drug-use regulations and offers clear guidance for compliance in food- producing animalsProvides practical insight into business operations, inventory, and client management when adding livestock care servicesFeatures focused chapters on cattle, pigs, small ruminants, camelids, and dairy production to support everyday clinical needsServes as an accessible starting point that connects practitioners to advanced texts and continuing education resourcesIdeal for small animal and equine veterinarians, Practical Guide to Adding Livestock to Your Veterinary Practice supports any veterinary practitioner seeking to expand into livestock medicine. Read more
Publisher : Wiley
Publication date : August 10, 2026
Edition : 1st
Language : English
Print length : 384 pages
ISBN-10 : 1394286481
ISBN-13 : 85
Item Weight : 1.8 pounds
Dimensions : 6.9 x 0.7 x 9.8 inches
Best Sellers Rank: #1,422,906 in Books (See Top 100 in Books) #43 in Food Animal Medicine #84 in Veterinary Bovine Medicine #160 in Food Animals in Veterinary Medicine
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