ooni Karu 12 Gas Burner - Gas Burner Pizza Oven - Pizza Oven Gas Burner Gas Burner Gas Burner Attachment
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This item is eligible for return within 30 days of receipt
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
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Availability:
Only 1 left in stock, order soon!
Arrives
Aug 1 – Aug 8
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Features
- Start cooking with gas in your Karu 12 using the Karu 12 Gas Burner. Just attach the burner to the back of the oven to convert to gas power, and youll be ready for some low-maintenance cooking.
- This improved burner has a low-power cooking function, a faster recharge time and a fully serviceable body.
- That means youll see better flame performance while cooking at any temperature, and youll also have more control over how you cook in your Karu 12.
- The Ooni Karu 12 Gas Burner comes with a 28 mbar regulator including a gas hose.
- Can ONLY be used with the oven door off the oven and the chimney on
Brand: Ooni
Heating Method: Conduction
Fuel Type: Natural Gas
Installation Type: Countertop
Item Dimensions LxWxH: 7 x 9.5 x 4 inches
Product Dimensions: 7 x 9.5 x 4 inches
Item Weight: 4.77 pounds
Manufacturer: Ooni
Item model number: UU-P0EA00
Date First Available: February 8, 2022
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Aug 1 – Aug 8
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Works like a charm, I switched my wood fired ooni to gas using this. Love it!, much easier to control temp, faster recover so more pizzas!
Reviewed in the United States on July 28, 2023 by michael ciesla
This is a must have for the Karu 12. Instructions say you should use it with the chimney on and no door. However, after trial and error, I discovered that yes, the chimney on but also use the door while heating the oven. This way will drasticly reduce the heating time in half(about 15 minutes) and u can reach an amazing 400 celcius in no time. When put the pizza in, I also use the door. The flame will not exhaust as long as the chimney is on!! Amazing and faster results. Very happy with the Karu 12 and this burner. You must decrease the flame when making the pizza or it will burnt.
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Reviewed in the United States on June 11, 2023 by Michael F
We got this attachment for our pizza oven. It works great. Fits perfectly and heats up quickly.
Reviewed in the United States on June 12, 2023 by Vanessa
For use with pizza oven. Great customer service
Reviewed in the United States on May 29, 2023 by Lynn Eiding
This gas insert makes it fun to do pizzas on the Fyra 12 by eliminating the aggravations with the managing wood pellet fuel. You need (2) self-tapping sheet metal screws, drill, screwdriver, and some common sense. EweToob has a few videos how to do this if you need guidance. You can do it! Take note of the gas hose. If it has kinks in it because of packaging, use a soft jaw pliers to mash out the kinks. Easy to do.
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Reviewed in the United States on April 11, 2023 by Crusty
Purchased from a recommendation on a bighorn Facebook group. It fits the bighorn pizza oven with little to no modifications. Only thing I may change is a gasket material between the burner and the oven. During testing I’m able to get 850-900 in about 20-25 mins, lowest setting 420 deg +/-, medium setting 750 degrees +/-. So glad to spend more time tending to pizzas than pellets.
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Reviewed in the United States on April 15, 2023 by Sabrina Valentine Sabrina Valentine
Slides right up into the Big Horn pizza oven to convert it to gas. Takes it less time and more contol than the pellets. Gets very hot, 900°+F. Easy to light with the built in ignition.
Reviewed in the United States on April 6, 2023 by Joey D.
Would be hard to go back to wood now I must admit.
Reviewed in the United States on April 9, 2023 by Kimber Baumgartner