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Features
Description
Toasting bread, bagels, and baking/reheating pizza has never been more convenient using Omcan's ventless convection oven with 14-inch conveyor belt. Designed to accommodate your small to medium toasting needs, and possessing a ventless design, this conveyor oven will always keep your food at consistent temperatures using built-in infrared heaters with variable speed and temperature controls from 70 - 260°C / 158 - 500°F. Durably built in a stainless steel body made to handle tough tasks, this conveyor oven is an excellent addition to your kitchen, diner, cafe, and food service! Will not work with frozen pizzas properly. This pizza oven is not good for frozen pizzas.
Brand: OMCAN
Color: stainless steel
Product Dimensions: 36.5"D x 26"W x 19"H
Special Feature: High quality Stainless steel, Outlet NEMA 6-20, OPENING HEIGHT x WIDTH 3.25" x 14", Capacity Sixteen - 14” pizzas /hour or Nineteen - 12” pizzas /hour or Twenty-five - 9” pizzas /hour, Not good for frozen pizzas, Body is made of attractive stainless steel. Excellent for bread, bagels and pizzas., This 14-inch conveyor belt oven is designed to provide consistent heat with infrared heaters, Ideal for large kitchens, diners, and cafes. See more
Control Type: Knob
Brand: OMCAN
Color: stainless steel
Product Dimensions: 36.5"D x 26"W x 19"H
Special Feature: High quality Stainless steel, Outlet NEMA 6-20, OPENING HEIGHT x WIDTH 3.25" x 14", Capacity Sixteen - 14” pizzas /hour or Nineteen - 12” pizzas /hour or Twenty-five - 9” pizzas /hour, Not good for frozen pizzas, Body is made of attractive stainless steel. Excellent for bread, bagels and pizzas., This 14-inch conveyor belt oven is designed to provide consistent heat with infrared heaters, Ideal for large kitchens, diners, and cafes.
Control Type: Knob
Included Components: tray
Model Name: commercial cooking, pizza oven, conveyor
Power Source: Electric Corded
Item Weight: 61 pounds
Manufacturer: OMCAN
Country of Origin: Taiwan
Item model number: CE-TW-0356
Is Discontinued By Manufacturer: No
Date First Available: February 13, 2017
