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Kitchen Envy Cookbook Vol 1

  • Based on 1,123 reviews
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Arrives Friday, Oct 9
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Description

Known for her popular fashion brand, Kloset Envy, Jai Nice has made a career of stunning style. Throughout her rise to success the kitchen has been her sanctuary and a place to share love. It’s always been that way, ever since learning how to cook in her Grandmother’s kitchen. Jai’s cooking style is heavily influenced by her Jamaican heritage, creating a fusion of African- American and Caribbean cuisines that rattles the taste buds. In her debut cookbook, Jai takes you on a flavor ride through the tastes and textures that make her recipes unique. She’s included some supporter favorites along with some Caribbean flare with dishes like: Garlic Rosemary Lamb Chops, Jambalaya Creole Rice, Rasta Pasta, and Peach Cobbler. The easy to follow recipes and vivid photographs of each dish were designed to get readers cooking ! You’ve never tasted flavor like this before.... The step by step kitchen envy cook. With over 100 recipes inside. This book has over 300 pages fully colored pages with vibrant and fun pictures for each recipe. This cookbook has healthy meals recipes, vegan recipes, drinks recipes, carribbean recipes , American soulful recipes, deserts recipes and much much more. We also included a cook essentials page that tell you all the seasoning and cookware you must always keep in your kitchen. Lets get to cooking Read more

Publisher ‏ : ‎ Kitchen Envy


Publication date ‏ : ‎ October 15, 2020


Language ‏ : ‎ English


Print length ‏ : ‎ 300 pages


ISBN-10 ‏ : ‎ 0578771233


ISBN-13 ‏ : ‎ 36


Item Weight ‏ : ‎ 2.4 pounds


Customer Reviews: 4.7 4.7 out of 5 stars (1,123)


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If you place your order now, the estimated arrival date for this product is: Friday, Oct 9

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Top Amazon Reviews


  • COMPLETE Cookbook - Worth the $$
Format: Paperback
This is a great cookbook. I'm not sure why some people are complaining about it. I saw one comment that said there weren't enough pictures and literally every recipe in this book has a picture to go along with it. I have made the following recipes: chicken teriyaki, Italian Dijon chicken pasta (really good), buttermilk pancakes ( wonderful), smothered chicken (didn't look great but tasted good), jerk cornish hens ( one of my faves). Here are the ones I wasn't a particular fan of: honey garlic shrimp, mango salsa, and someone mentioned that all the ingredients aren't there for the spicy ramen which I believe is correct. SO WHY 5 STARS?? Because every meal I have made that I did like had flavor. My picky father who I am caring for after a bout with cancer who usually will not eat anything other than beef has loved just about everything me or my mother has made from this book. I was a decent cook before and now I feel like I can make company-worthy the meals without tons of trial and error. That's a pretty big leap if you ask me. Is the price steep? Yes. But I don't mind paying for great recipes that are all in one place that I know will be eaten. 4 months later, I am still referring to this cookbook about once a week when most of my cookbooks just end up collecting dust. That says a lot. ... show more
Reviewed in the United States on April 29, 2022 by NU2this

  • Jai Nice Cookbook
Format: Paperback
I purchased this book for my Sis who wants to start cooking. For someone learning to cook it’s perfect! There’s a picture for every Recipe. And the recipes are broken down and easy to follow. I personally haven’t tried anything because I am a very good cook, so I can’t say how they recipes actually turn out. The only thing i would change about the book is it should have a spiral ring at the edge to keep the book open while cooking and it’s pretty costly! I paid $75 and that was it on sale. I would never buy a cookbook for that price but she really wanted it. Overall it’s a good book for someone learning to cook :-) ... show more
Reviewed in the United States on January 6, 2022 by Button12

  • Buy it now!
Format: Paperback
I love this cookbook. I am so glad I purchased this cookbook because it has pictures, easy directions and a plethora of recipes to choose from-even a cocktail section. The author put her foot into this book and I am forever grateful!!!
Reviewed in the United States on December 16, 2021 by Katrina

  • So worth the buy!
Format: Paperback
This book is definitely worth the cost and everyone in my family loved what I put together. The recipes were easy to follow and they all came with pictures for reference. It all came out very tasty too. Definitely would recommend to anyone.
Reviewed in the United States on February 26, 2024 by Yvrose Julme

  • I love this book!
Format: Paperback
This book is very helpful. She literally thought of everything. Her recipes are amazing! No complaints.
Reviewed in the United States on June 21, 2024 by Constance McIntosh

  • Finally! Thank you Amazon!
Format: Paperback
Omg y'all... I originally pre-ordered from Jai's website in November 2020. No delivery, no response, and zero customer service. 👎 I had submit a bank claim for the $80 purchase that never arrived. Months later, I was happy to see it offered on Amazon (a place I trust). I bit the bullet and purchased it "again". I'm happy to report the cookbook is great. Full of color and easy to follow. My only wish is that it was in spiral form for laying flat while preparing dishes. Tabs to separate the different types of meals would've been ideal. Overall, it's a great purchase and I can't wait to try it out. I'm in bed reading up on what to cook first. 🤗 Tip: Order from Amazon only, not the direct website (for anything) or do it at your own risk. ... show more
Reviewed in the United States on May 9, 2021 by Kim M.

  • Order Vol 2 as well!!!
Format: Paperback
I already know how to cook everything BUT I’d like to open up to different foods as I’ve always been scared to try new things. There’s an amazing variety of foods to try. Very detailed and easy to read even for BEGINNERS. I SAY BUY IT!! Can’t wait to get volume 2 next!
Reviewed in the United States on December 30, 2022 by Ameka Washington

  • LOVE IT!
Format: Paperback
I ordered this for my daughter who was getting into cooking different types of food. She likes and has tried alot of these recipes.
Reviewed in the United States on August 30, 2024 by KATHY BROWN

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