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John Boos CCB Series Rectangular Wooden Maple Cutting Board 20”x15”

Based on 770 reviews
Condition: New
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$295.95
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Arrives Monday, Nov 16
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At a glance

Condition
New
Size
20"L x 15"W
Model
CCB2015-225
Weight
8.91 kg
Color
Red
Material
Maple Wood
Shape
Rectangular
In the box
Cutting Board

Features 5

  • Solid Wooden Chopping Block: Elevate your food prep with a John Boos CCB series wood chopping block. Slice, chop, and display fruit, bread, meat, and other bites with efficiency.
  • Crafted for Your Home: This thick wooden charcuterie cutting board boasts reversible sides, recessed finger grips, an oil finish, and a level cutting surface suitable for your finest cutlery.
  • Made for Life: Available in 3 different sizes for your serving and charcuterie-board needs, this durable wooden cutting board features a 2.25-inch thickness and an end-grain construction.
  • Easy Care: Hand-wash only. Use our Boos Block Mystery Oil and Board Cream (sold separately) to preserve the natural beauty of the wooden board surface and fibers. Refer to our care guide for details.

Specs 26

Brand John Boos
Color Red
Product Dimensions 20"L x 15"W x 2.25"Th
Material Maple Wood
Recommended Uses For Product Meat
Shape Rectangular
Product Care Instructions Hand Wash Only
Special Feature Reversible

Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Nov 16

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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View our full returns policy here.

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Top Amazon Reviews


Take Care of It and It Will Take Care of You
Size: 24"L x 18"W
I waited to write this review because I wanted to actually use this board for a while first. I purchased my 24" x 18" x 2.25" John Boos end-grain maple block in June 2026, and after months of regular use, I have had absolutely no problems with it. No cracks, no splitting, no separating glue joints, and no signs that any of those problems are beginning to develop. Before buying it, I read many of the one-star reviews about boards cracking or splitting. Some of those reviews almost made me reconsider spending this much money on a cutting board. After owning one, however, I think there is something very important prospective buyers need to understand: this is a large piece of real end-grain hardwood, and real wood requires maintenance. I keep my board properly conditioned with food-grade mineral oil and board cream. I don't wait until the wood looks dry before taking care of it. I make sure the entire board is conditioned, including the sides and edges, and I never soak it in water or put it in a dishwasher. After cleaning it, I don't leave it sitting wet. Wood naturally gains and loses moisture depending on its environment. If an end-grain butcher block this thick is repeatedly allowed to get wet and then become extremely dry, it can expand and contract. Proper care isn't an optional extra with a board like this. It's part of owning one. That doesn't mean every negative review is user error. If a board arrives cracked, separated, or otherwise damaged, that's obviously a legitimate problem and it should be returned or replaced. Manufacturing defects can happen too. But when I see reviews where a board developed problems months or years later and there is little or no information about how it was cleaned, conditioned, stored, or maintained, I don't think it's reasonable to automatically conclude that the product itself is defective. This is also not a lightweight cutting board that I expect to replace every few years. Mine weighs around 30 pounds and feels like a permanent piece of my kitchen. It's incredibly solid, provides a huge working surface, and the end grain is wonderful to cut on. Yes, it is expensive. But I would rather buy a high-quality product once, maintain it properly, and potentially use it for decades than repeatedly replace cheaper cutting boards. Based on my experience so far, I would absolutely purchase this board again. If you're willing to properly care for real wood, this is a beautiful, substantial butcher block that deserves its five stars. ... show more
Reviewed in the United States on September 4, 2026 by Brianna Blackburn

Must be fake
Size: 20"L x 15"W
7 months later, cracked in 2 spots. Defective, or a fake. And seller is not willing to replace. Buyer beware. Poor product, questionable if its a real Boos. Doubt it.
Reviewed in the United States on May 9, 2022 by lisa D

DO NOT BUY! Original CRACKED! Two replacements CRACKED! 3rd time is NOT the charm!
Size: 20"L x 15"W
John Boos Maple Wood End Grain Reversible Butcher Block Cutting Board, 20"x 15" x 2.25 Inches I eyeballed this for a year. It went on sale from $185 to $125 and I jumped. I cook every day. I looked at this board for over a year. I failed to read these reviews. I’m a skeptic of reviews and this is my 2nd review ever. Let me tell you how badly disappointed I am. Not once, not twice, but three times. This is not the board for anyone. I know Boos and said do not put hot items on it. Do not let water sit on it. I’m not guilty of those. Not at all. I’ve cared for the original and TWO replacements. As soon as the cellophane wrapper came of, I instantly put Boos brand oil and let it sit overnight. Next day put Boos brand cream and let it sit overnight. Each and every board has separation between chunks of wood in random places. I suppose they are using different adhesive than from when they were making quality products. Purchased December and replaced January after three sections of separation. The replacement had separation after two weeks. "Thank you for contacting John Boos. We are sorry for the inconvenience you have encountered. It is very common for end grain boards to sometimes separate. As there is still glue visible in the glue line, continued oiling monthly with Boos Mystery Oil should allow the block to swell back up. If you do not see improvement by the end of April, please contact us and we will look into this further.” I’m not sure why they wanted me to wait but I did and there was no difference. The glue didn’t magically expand to fill in the separation nor did it magically pull the two pieces of wood together over time. On 5/2/17 I told them there was no magic. Thank you for contacting John Boos. We are sorry for the inconvenience you have encountered. I will send you another replacement board. Please confirm the size of your board as well as the complete address where I need to ship the replacement. They were backordered and would have stock 5/26/17. I asked if this was a bad batch and asked for a different board but they could not do that. During the second replacement they said "We ship thousands and thousands of boards and very rarely have issues. It is possible that the glue just did not adhere properly. I am very sorry for the inconvenience this has caused you.” I’m not sure exactly when in late May or June 2017 that I got my replacement, but it’s been 6 months and now the 3rd board is separating. They will send a 3rd and FINAL replacement but they are backordered for another 3 weeks. (AGAIN). Probably because they suck at life. They will not refund because I purchased here on Amazon. !!!!!!!!DO NOT BUY!!!!!! John Boos Maple Wood End Grain Reversible Butcher Block Cutting Board, 20"x 15" x 2.25 Inches ... show more
Reviewed in the United States on December 13, 2017 by Dave

The BEST!
Size: 24"L x 18"W
I hesitated so many times before I actually pressed the "buy" button, reading all these terrible reviews had me seriously doubting the good name of this company. I am not a great cook, but I do enjoy it. My husband and I love to watch food network and we see the John Boos Block in the "real chef" kitchens all the time, so that is how we originally learned of the brand. I did my research and I am a true believer that you get what you pay for, and $225 for a block of wood seems pretty steep. I still had those lingering bad reviews in the back of my mind, so therefore I allowed the Boos Block to just sit on my amazon "save for later" list for quite a while. I was watching tv and, again, I saw the Boos Block on some chef's kitchen island and I admired it so much- I immediately got my phone out and pressed "buy now" and boom, done. It arrived, it's so beautiful, I oiled it right away (3 times) and then I put it to the real test- I chopped, sliced, and even tenderized on my new board, it works great. But...the real test is the test of time, I have now had my board for a long enough time to really see how it holds up- I must be honest, I have let some time go without oiling it, but even then my board looks as beautiful as the day it arrived. I do truly think this board will last a lifetime- I am adding this to my "hand down to my kids one day" pile, along with my Le Creuset collection. If you want a good item that will last forever- just do it! ... show more
Reviewed in the United States on March 25, 2021 by Beth Green

One Beautiful Board!
Size: 20"L x 15"W
I love Boos boards. This company is by far the best in the business when it comes to cutting boards and butcher blocks. There's really no comparison but do some reading up on it anyway. I think you will come to the same conclusion I did when I ordered my first Boos cutting board: it's spendy for sure but worth every penny. This is a product to last a lifetime (if cared for properly). Boos makes two kinds of boards, "edge" grain and "end" grain. The difference is that you see the edge of the wood, in the familiar striped pattern, on edge grain boards while you see cut ends, in a kind of checkerboard pattern on the end grain boards. Both are superior products but the end grain boards are supposed to be slightly easier on your knives because the knife actually sinks into the wood fibers when cutting. I purchased my first Boos board about a year ago and I went for the less expensive edge grain. It looks as good today as the day I bought it because I keep it well oiled. My daughter has admired this board from the beginning and when I saw this great deal on an edge grain I decided to upgrade and give her my old one. She's thrilled and I couldn't be happier. One very, very important feature is the integrated hand grips. Trust me, don't overlook it. These things are heavy, even at only 2.25" (they come in 3" too!). Without the hand grips this board would be impossible to grab, flip, wash, and generally handle. Again, this is a board to last a lifetime and is worth the expense. I don't think you'll regret it. ... show more
Reviewed in the United States on August 17, 2013 by HarvestMoon

Excellent Board
Size: 24"L x 18"W
I don't understand all the negative reviews here. I purchased this board a bit over a year ago and it lives on my kitchen counter right next to the sink (makes it easy to scrape scraps off directly into the sink). I use this board every day. Like all end-grain boards it is "very thirsty"... in the year that I've owned it is has soaked up almost a full gallon of Boos Block Mystery Oil and a tube of their Board Cream. One big word of advice: Oil the board heavily on both sides and edges at least 6 times before beginning to use any Board Cream. Let the board sit overnight, wipe it down, then let it sit another day before oiling it again, repeat this process 5 more times. You'll be amazed just how much oil that this thing will absorb. Then, after the last oiling, apply a light coating of the Board Cream. I like to scrub the board down with warm soapy water about once every 30 - 45 days, let it dry overnight, then apply a few heavy coats of Mystery Oil, allow it to soak in, give it a wipe down, and apply a coat of Board Cream. If you treat this, or any other end-grain board it should last you a lifetime. Much like a carbon steel chef knife vs a stainless steel one... if proper maintenance seems like too much work then then you should stay away from an end-grain board and stick with an edge-grain one. PS - I would also recommend placing a bench cookie (see photo) under each corner of the board which will keep it from moving around while allowing air circulation underneath. ... show more
Reviewed in the United States on March 25, 2018 by Tutone

Do NOT purchase this real hardwood product IF you are not willing to oil it for life.
Size: 20"L x 15"W
Do NOT purchase this real hardwood product IF you are not willing to oil it for life. What this means to you is: purchase a bottle of food grade mineral oil WITH this product or do not waste your money, just purchase a cheap bamboo board or something disposable. Note that without oil bamboo can crack AND absorb your foods juice (yuck). I have a cheap bamboo board which is great but I have oiled and cared for it as I have outlined below. I use Boos mystery oil first then seal with Boos board cream. I have a few Boos blocks, all of which have required ALOT of maintenance (oiling) for the first few days of purchase. After the initial 7 days (in a row) of oiling (depending on how dry your board is it might need multiple daily sessions) it's 'thirst' slows down a bit, but will still require as follows; for the first month: weekly oiling, then monthly (for a few months), then quarterly at a minimum (this is with light duty). The key is to 'tune in' to the board, it will tell you when it's thirsty. Always keep you Boos dry while not in use and do not wash it for the first month and only after oiling for a month minimum as mentioned. Drip dry for a few seconds (if your boards been properly seasoned & mantained the water will run off like a ducks back or good car wax job) then use paper towels to dry then after its completely dry reapply oil. If you follow these instructions you will have a family heirloom to be passed down for generations. ... show more
Reviewed in the United States on July 16, 2016 by Bug Eaters

Just cracked
Size: 20"L x 15"W
I've had this four a little over four months and it just cracked. It's been babied, so not sure how this could have happened! Very disappointed in it's performance.
Reviewed in the United States on March 28, 2022 by Md
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