Ready to go? Add this product to your cart and select a plan during checkout. Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
This item is eligible for return within 30 days of receipt
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Description
The award winning million-copy seller.The book shows you how to tell the difference between the additives you need in food and wine and those you don’t (after all, by no means the majority of additives are bad for you).when preservatives, colourings and flavourings have a place in our foodGM foods – which issues should cause concernAdditives in unexpected places – even in a glass of winefacts on pesticides, fertilizers, antibiotics and growth hormones Read more Read less
Publisher : Thorsons; Revised edition (October 5, 1987)
Language : English
Paperback : 384 pages
ISBN-10 : 0722515626
ISBN-13 : 24
Item Weight : 10.8 ounces
Dimensions : 5.08 x 0.87 x 7.8 inches
Best Sellers Rank: #687,654 in Books (See Top 100 in Books) #42 in Food Additives #418 in Food Counters #1,231 in Herbal Remedies (Books)
#42 in Food Additives:
#418 in Food Counters:
