Brooklyn Brew Shop Everyday IPA Glass Beer Making Kit, 1 Count (Pack of 1)
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Availability:
Only 1 left in stock, order soon!
Arrives
Sep 4 – Sep 10
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Flavor Name: Everyday IPA
Features
- The Everyday IPA Beer Making Kit is perfect for beginners. Brooklyn Brew Shop makes brewing beer at home simple, fun, and tasty with easy-to-follow videos and step-by-step instructions. Using only seasonally-inspired, real ingredients, we never include sugary malt extracts, meaning you brew the freshest and best-tasting beer possible.
- Created by published beer authors, our award-winning, all-grain kits are made in America and designed to be brewed on the stove top of any kitchen big or small.
- The kit includes: our Everyday IPA making mix (grain, hops and yeast), 1 gallon reusable glass fermenter, glass spirit-filled thermometer, vinyl tubing, racking cane & tip, chambered airlock, Brooklyn Brew Shop cleanser, and screw-cap stopper. Not included: strainer, funnel, pot and bottles
- We're well-trusted! We've been featured in numerous magazines including The New York Times, Nylon, Food & Wine, Glamour, Thrillist, Travel & Leisure, Vogue, Time Out and Martha Stewart. From ultimate gift guides for your BFF, Dad and Mom, Boyfriend/Girlfriend, and beer geek to Father's Day must-haves and holiday hits the press agrees that our Beer and Cider Making kits are perfect for everyone.
- Makes 1 gallon of 6.8% Alcohol-by-Volume beer (9-10 12-oz bottles). Our best-selling beer harmonizes fragrant grapefruit with bright bitterness, making this beer great for hop heads and first time IPA drinkers alike.
Description
If you can make oatmeal, you can make beer. Brooklyn Brew Shop's kitchen- friendly Beer Making Kits makes brewing easy by using only fresh, whole ingredients and traditional methods used in homes and breweries for centuries. By brewing with the same ingredients (malted barley, hops, and yeast) that the best craft breweries in the world use, making high quality and complex beers becomes possible on the stovetop in your very own kitchen, big or small. Our best-selling beer making kit, The Everyday IPA makes every day a great one. With the perfect balance of fragrant citrus and bright bitterness, this kit will please the hop heads and the first time IPA drinkers alike. Columbus hops impart notes of floral grapefruit and earthy tangerine while the 6.8% Alcohol- by-Volume means you can sip one, or a few to make every day an IPA day.
Product Dimensions: 12 x 8 x 10 inches
Item Weight: 1 pounds
Manufacturer: Brooklyn Brew Shop
Item model number: GKHPA
Is Discontinued By Manufacturer: No
Date First Available: August 4, 2011
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sep 4 – Sep 10
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Flavor Name: Everyday IPA
Girlfriend got this for me on Christmas, I've since brewed several batches using the equipment in this kit. Thermometer and carboy arrived intact thankfully. Instructions on the box aren't specific enough of course, you need to go on brooklyn brew shop's website and print their highly detailed instructions. (which should have been included with the kit but hey) Also, you need to go get a large mesh strainer and a stockpot large enough to hold over a gallon of liquid. And a funnel. It's also extremely handy to have a regular sized pot for your "mash" so you don't have to keep transferring and re-sanitizing stuff. It's extremely important that you READ THE DIRECTIONS. Be meticulous about your sanitizing, because heartbreak is finding your batch contaminated after a month's worth of anticipation. Helpful hints: 1. After you've heated up your strike water and "mashed in", you can likely turn the heat down on your stove to a 1-2. Just remember to come back about every 10 minutes to take temperature readings, stir and add water if needed. Do not cut the mashing process short, it is VITALLY important to the strength of your beer. ALSO SET A TIMER FOR 60 MINUTES AS SOON AS YOU START. 2. During the last 20 minutes of your mash, begin heating up the additional water. Make sure to read ahead in your steps to save time. 3. When straining the water over the grain, I found that the grain was really sticky (likely due to the age of the grain) and you had to add water SLOWLY. My first time trying to lob all the water in at once resulted in hot grainy water overflowing onto my stove...so take it cup by cup if you have to. 4. Follow your hop schedule to a T. (meaning, if it says add all the columbus hops at the start of the boil, do that) 5. SET A TIMER FOR 60 MINUTES AS SOON AS IT BEGINS TO BOIL. The boil itself doesn't require excessive attention after the "hot break" where it initially begins foaming. I found that after the boil happened, you could crank the heat down a tad to like a 4-5 on my stove. This is also where your whole house may start to smell like beer so crack a window if it's nice out. 6. The "force chill" portion takes FOREVER. Have patience, and do not add yeast if the temperature is above 70 degrees fahrenheit. The instructions should actually tell you to get either a bunch of ice packs or to crank up your ice machine if you can. 7. After you've added the yeast and set up your blowoff tube, nothing might happen for awhile. "Primary" fermentation where everything starts going crazy may happen during the first 1-2 days so again, be patient. 8. Do not open or smell your fermentor unnecessarily. 9. Fermentation takes 2 weeks. Do not rush this process. 10. Bottling day, if it's your first time with the gravity siphon will be a messy nightmare. I highly recommend starting off just siphoning water for practice. Or get an auto-siphon, it's really not that difficult once you get the hang of it. And DO NOT SUCK UP THE YEAST AT THE BOTTOM. 11. Do not use excess priming sugar. You do not want your bottles exploding and your precious beer to be ruined. 12. Allow your bottles to condition for 2 weeks. Seriously, I know it's difficult to wait but the carbonation between 1 week and 2 week is literally night and day. 13. Refrigerate the night before you want to drink, don't pour the last few drops since some residual yeast will likely be there, and enjoy! This hobby is addictive, and once you get used to the process it all starts to flow together. There's a charming, almost blue collar satisfaction in drinking a beer YOU brewed or having someone else try it and go "wow, you made this?". There are also a lot of nuances that you get into later, but the fact that as a first-timer you're brewing all-grain is intense enough. Brooklyn brew shop makes an amazing kit, their marketing is extremely user friendly and I was BEYOND stoked to make this beer. EDIT: 8/2016 Additional helpful hints after about 8 months and many batches of beer later: -Get a ton of ice packs and have them cold before you start. The cooldown process is important, and the quicker you get your beer to 70, the better. -If I were to do the everyday IPA kit again, I'd change the hop schedule so all of the columbus goes in at 60 and all of the chinook hops go in at 10. -Use store bought spring water. DO NOT USE TAP WATER!!!!!!!!! -Light can oxidize the beer, so cover your carboy up with a black shirt or something like that. Also try to keep it in a cupboard, closet or somewhere dark. Don't open it up to smell it. -Red Baron Bottle Capper <- Get a bottle capper with some caps. Do not use corona bottles for bottling, make sure you use amber bottles to keep light out. -The siphoning process is made easier by having a friend prevent the siphon from touching the yeast cake. Plan accordingly. -Want to make your process easier? Get an auto-siphon. -
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Reviewed in the United States on January 30, 2016 by Burrito Benito
Flavor Name: Everyday IPA
The kit is great! It is not too difficult, but is not oversimplified. I would note that while the directions say you only need one pot, you really need two--or some other container which can hold around 1 1/2 gallons of hot liquid. I would also recommend purchasing a large bin (like the kind used for dishes) to keep the kit in while it is brewing--particularly in the first few days as the blowoff tube can make a mess in your closet. Also, remember when you take the temperature NOT to let the thermometer touch the sides or bottom of the pot. This will give you an inaccurate temperature as you will essentially be taking the temperature of the sides of the pot instead of the contents. You will need to hold it in the middle of the mash/wort (don't just drop it into the pot). The kit works well in a small apartment (I am in college, and was able to make the kit in my galley-style kitchen). I'm drinking my first batch today. If you like an IPA, it is great! Just note that India Pale Ales have elevated hop contents, as they were originally developed to be brewed in England and then shipped to occupied India, so the flavors were boosted so they wouldn't be lost on the long journey at sea. If you don't like a lot of bitterness, I would recommend you choose a different kit by Brooklyn Brew Shop. If you are expecting a generic 'Beer' like one of the mass-produced varieties, this kit is not what you are looking for. No judgment if that's what you prefer, but that's not what this kit gives you. In fact, if that is what you are looking for, I probably wouldn't recommend any of Brooklyn Brew's products. These folks create kits for brewing specific varieties of beer based on specific historic and current brewing styles, as well as some of their own inspiration. If you are just looking to get drunk on something generic, you will save yourself a lot of time and effort by just going to the store and buying your favorite brand. If you are looking to enjoy a flavorful beer with a specific character (that you yourself brewed), then this kit is for you. Overall, the folks at Brooklyn Brew Shop have put together a kit with all of the somewhat obscure supplies you need for brewing beer. The rest of the items are either common kitchen items or are available fairly easily. They have put together a kit which not only gets you started, but also sets you up to continue brewing for a while.
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Reviewed in the United States on August 31, 2013 by Trey Williams
I first learned about Brooklyn Brew Shop while watching an episode of Brew Dogs. I loved the idea, especially as our space for home brewing is limited, as is the amount of time my husband has to devote to it. So this all-in-one kit seemed perfect. I purchased it for my husband for Father's Day but we only got around to making the beer about a month ago. The directions are easy to follow and almost everything we needed was right in the box. Best of all, we can reuse this equipment next time and just purchase a new mix. I will update this review when we finally get to drink the beer - it takes about a month in total from start to finish, and we finally get to try our finished product tomorrow! Edited 10/4/16: So my husband was finally able to drink his first batch. It wasn't perfect, but who would expect that the first go round? But it was good, and it's a solid foundation for learning to brew. He's glad I got him this kit that relies on making your own mash, etc, instead of a "short cut" kit. We will definitely be buying new mixes from Brooklyn Brew in the future. I would also like to add that the equipment is high quality and should stand up to many more batches. Just make sure you read, and re-read the instructions before jumping in. Many of the frustrations voiced in other reviews would have been eliminated with careful reading & pre-planning.
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Reviewed in the United States on September 8, 2016 by J. Phifer
I held off for a while before writing this review so I could give a complete one. For Christmas, my friends got me the Chestnut Brown Ale kit from Brooklyn Brew Shop. I was instantly hooked, and soon purchased more feremnter jugs and this kit to have extra supplies and ingredients (a fresh jalapeño and agave syrup) to make the Jalapeño Saison. As said by others, this kit doesn't quite have EVERYTHING you need. I got a couple cheap stainless 8 qt. stock pots, plastic funnels, a mesh drain strainer, spray bottle and some Star-San no-rinse sanitizer from my local homebrew shop. I had large strainers and other pots and things already. The instructions found online are easy to follow, and if necessary BBS has posted videos on YouTube as well. Brewing is not very difficult, it just helps to follow directions exactly and keep everything sanitized. I was very pleased with the Jalapeño Saison, it was refreshing and had a strong jalapeño taste. I had some with hot west Texas chili and I don't think a more perfect pairing exists. I'm now a home brewing fiend, I am sticking to one gallon batches for now but rest assured that until you graduate to making up your own recipes and getting ingredients from your local home brew shop, the BBS kits and refills will help you make very good beer right in your kitchen. I may need to bump up to 5 gallon batches soon because my friends and coworkers can't get enough of my brews and leave hardly any for me to enjoy!
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Reviewed in the United States on March 2, 2014 by Garrett S
Flavor Name: Everyday IPA
I did some home brewing this weekend with the Brooklyn Brew Beer Making Kit (Everyday IPA) I bought off of Amazon.com. This is the first time I've ever done any home brewing, though it's certainly been on my mind for quite some time. With some gift card moneys I got over the holidays I was able to procure the item and start my life in the World of Beercraft (WoB). Now the kit is nice because it comes with most of the stuff you'll probably need (fermenter, ingredients like the grain and hops, glass thermometer, etc.). It does, however, assume you have a few kitchen items already, but I'll get to that in a sec. Overall the process was a pretty easy one. I think I was extra careful because it was my first time doing it, so I spent extra time making sure everything was sanitized thoroughly and that the temperature of all the items were as exactly stated in the recipe. Overall: Easy to do. Estimated cooking time is about 2 hours, so make sure you have at least 3 hours ready for this kit. It's not to say that it was all "easy to do". The hard part came when I realized that some of the kitchen items I should have already had on hand were not on hand. Specifically the fine mesh strainer I was using was roughly 6-8 inches across and maybe 3-4 inches deep. This will not hold all of the grain for when you're making your wort. I had to do this part in batches and only having one larger (over 6 quarts) stockpot made it even more difficult. When you start with this kit specifically, I would recommend having: - 1x stockpot that can hold at least 6 quarts of water (2 quarts of water and the whole bag of grain) - 1x stockpot that can hold at least 4 quarts of water (they make you boil water for making the wort) - 1x stockpot that can hold at least 6 quarts of water (for when you pour the hot water over the grain in the strainer and how you collect the grain for the first time) - 1x large fine mesh strainer at least 9 inches across - Something to store and measure a gallon of water (for sterilizing stuff) So it has to do its thing for two weeks. I'll be back on the 3rd of February with more info on how the beer actually turned out.
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Reviewed in the United States on January 22, 2013 by Shenestro
Flavor Name: Everyday IPA
I found this kit good in that it had some of the stuff you need, but not sure I would recommend it. 1. The beer ingredients looked good and seemed to be high quality.Although I am not sure about the yeast.I say that because it did not bubble much at all. 2. The instructions were confusing. You need to read them over and over ...and over. And not included with the kit. So, after buying a starter kit you have to go online and print out the instructions yourself. CHEAP. In addition, they are not detailed enough. Not for a newbie. (Which is what this kit is supposed to be for). 3. Had a massive problem with the siphoning. The explanation seems clear, but there is no way to know why the suction only works for about 20 seconds. Is it the tubing? the method? Again, very frustrating for a newbie.Ended up losing a lot of beer having to re-siphon over and over. 4. The kit does not contain everything you need. Which they tell you upfront. Not by a longshot. You NEED at least 2 more pots. You NEED them to do the job. You need bottles. Bottle caps. A bottle capper. Keep that in mind when you consider the overall cost of brewing. 5. What do you get? A one gallon jug. Some plastic tubing for siphoning. A plastic stopper for your jug. The necessities for the brewing process. And a thermometer. But no hydrometer (which you can pick up for 5 bucks). And all the ingredients to brew a batch. 6. Not included. A nice instruction sheet with typical problems and solutions for newbies. Overall it is a nice kit, but I don't think it is worth what they are asking. I don't mind paying more than a product is worth since I will be using it again, but I do expect much better instructions for a product designed for a newbie. I had to go to many other sources to figure stuff out. So, if I had it to do over I might buy the gallon jug and other stuff form the beer supply store.
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Reviewed in the United States on April 17, 2016 by joe
5 stars for the beer kit, 3.5-4 for the Jalapeno Saison. Beer kit is so complete and easy peasy to use. I have home-brewed before with friends, but bought all the equipment separately, some parts from a local homebrew shop (bubbler, beer caps etc) and some from the local hardware store (tubes, bucket etc). This kit has it all in one place, including things I never got before (thermometer, special clamp for the tubes). Made everything so simple to put together. My only complaint is the size - if only it were bigger! But as a gift for a first timer who is interested but not sure if they will continue to love the process, the Brooklyn Brew Shop kits can't be beat. I bought this for my husband and he loved it so much he has asked for more flavors, and is looking into expanding into a bigger set up. The jalapeno saison is an interesting beer. Strong jalapeno scent and an upfront jalapeno taste. Not at all spicy though. It finishes without the jalapeno and is very clean and pleasant at the end. Honestly, the jalapeno front is what makes this a beer I wouldn't want to drink more than one of once in a while. Even my husband who LOVES jalapeno doesn't love the beer that much. Maybe it's a side effect of his first timer brew (errors in the process, perhaps?), but the beer is not our favorite. If you are buying a kit as a gift, I would recommend a different flavor. Otherwise, 5 stars!
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Reviewed in the United States on June 24, 2014 by laybear
Flavor Name: Everyday IPA
Summary: As a first time home brewer this kit was very helpful and a great place to start. I think one huge element that this kit brings to the table is just selling the concept of brewing 1 gallon batches (instead of the typical 5 gallon brew method). All the components of this kit are solid, but there are definitely other tools/supplies required before your first brew, and in general you can and likely will quickly upgrade to certain other tools to help make your life easier. Overall I would highly recommend the kit and love how easy it makes brewing in your kitchen. Other Supplies Required: With regard to what is included vs. what is needed, I do feel a bit mislead by the fact that the kit claims that all you need is 1 big pot to brew in. Frankly you need at least two and ideally three large pots (8qt each), so that you can be heating up water in one while mashing in the other, and then there's the need to transfer your grains into another pot in order to strain out the mash (hence a third pot). I would recommend picking up a grain bag (fine mesh bag for brewing, very cheap) so that you can easily remove the grains and sparge without a giant mess and without a third pot. Also, as others have mentioned you will likely need a large strainer to hold all of your grains while you sparge. Just a warning - you need a very large and/or deep strainer for this. I picked up a 7" strainer and it's barely enough to hold half of the grains, which made for a very messy and unprofessional sparge. Bottling: When it comes to bottling, you of course will need to supply your own bottles (poor you, you'll have to some bottled beers!), bottle capper and bottle caps, but I would also HIGHLY recommend picking up a "bottle filler". This device slides into a bottle and only releases liquid when you push down on it. The Beer: Keeping in mind that I had some difficulties in the brewing process, so I probably didn't brew the Everyday IPA to its full potential, this was still a good beer. I would not be surprised at all to buy this from a store or local brewery. I wouldn't say it's my favorite IPA ever, but for a first time brew/brew kit, I was very surprised with how nice this beer came out. Note: I did some dry hopping just before secondary fermentation and it made this beer smell amazing, highly recommend it.
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Reviewed in the United States on April 14, 2015 by Jonathan Hansen-Granger