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Dyna-Glo DGX780BDC-D 36" Vertical Charcoal Smoker
Dyna-Glo DGX780BDC-D 36" Vertical Charcoal Smoker
Dyna-Glo DGX780BDC-D 36" Vertical Charcoal Smoker
Dyna-Glo DGX780BDC-D 36" Vertical Charcoal Smoker
Dyna-Glo DGX780BDC-D 36" Vertical Charcoal Smoker
Dyna-Glo DGX780BDC-D 36" Vertical Charcoal Smoker
Dyna-Glo DGX780BDC-D 36" Vertical Charcoal Smoker

Dyna-Glo DGX780BDC-D 36" Vertical Charcoal Smoker

Condition: New
Dyna-Glo DGX780BDC-D 36" Vertical Charcoal Smoker
Dyna-Glo DGX780BDC-D 36" Vertical Charcoal Smoker
Dyna-Glo DGX780BDC-D 36" Vertical Charcoal Smoker
Dyna-Glo DGX780BDC-D 36" Vertical Charcoal Smoker
Dyna-Glo DGX780BDC-D 36" Vertical Charcoal Smoker
Dyna-Glo DGX780BDC-D 36" Vertical Charcoal Smoker
Dyna-Glo DGX780BDC-D 36" Vertical Charcoal Smoker
$159.18 Why this price?
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Features

  • 4 cooking grates
  • 784 square Inch of total cooking area
  • Charcoal & ash management system includes charcoal chamber, charcoal grate & removable ash pan
  • Protect your smoker with a custom-fit Dyna-Glo premium cover - Model DG784GSC (Sold Separately)
  • Stainless temperature gauge with smoke zone indicates the ideal temperature for infusing smoke flavor

Description

Charcoal enthusiasts, take heart! With this Dyna-Glo vertical smoker, you can now smoke your favorite foods with your favorite wood chips AND your favorite fuel source, charcoal! Vertical smokers are ideal for capturing maximum smoke flavor, so we've included 4 height-adjustable cooking grates, with a total of 784 square inches of cooking space, to accommodate different sizes and types of food. The double door design helps minimize heat loss when access to the food or fuel is needed. The porcelain enameled charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency and the removable steel ash pan is designed to handle large amounts of ash for hours of maintenance free cooking.


Product Dimensions: 20.83 x 21.45 x 49.73 inches


Item Weight: 56 pounds


Manufacturer: GHP Group Inc.


Item model number: DGX780BDC-D


Is Discontinued By Manufacturer: No


Shipping

This product includes free shipping to all US addresses.


Delivery

Unless otherwise stated above, most products arrive within 2-3 business days. Larger items may take 6-9 business days. Tracking information will be automatically provided as soon as your order ships.


View our full shipping policy here.

Returns

This product can be returned within 30 days of delivery for a full refund. Please visit our returns center to begin a return.

View our full returns policy here.

Features

  • 4 cooking grates
  • 784 square Inch of total cooking area
  • Charcoal & ash management system includes charcoal chamber, charcoal grate & removable ash pan
  • Protect your smoker with a custom-fit Dyna-Glo premium cover - Model DG784GSC (Sold Separately)
  • Stainless temperature gauge with smoke zone indicates the ideal temperature for infusing smoke flavor

Description

Charcoal enthusiasts, take heart! With this Dyna-Glo vertical smoker, you can now smoke your favorite foods with your favorite wood chips AND your favorite fuel source, charcoal! Vertical smokers are ideal for capturing maximum smoke flavor, so we've included 4 height-adjustable cooking grates, with a total of 784 square inches of cooking space, to accommodate different sizes and types of food. The double door design helps minimize heat loss when access to the food or fuel is needed. The porcelain enameled charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency and the removable steel ash pan is designed to handle large amounts of ash for hours of maintenance free cooking.


Product Dimensions: 20.83 x 21.45 x 49.73 inches


Item Weight: 56 pounds


Manufacturer: GHP Group Inc.


Item model number: DGX780BDC-D


Is Discontinued By Manufacturer: No


Shipping

This product includes free shipping to all US addresses.


Delivery

Unless otherwise stated above, most products arrive within 2-3 business days. Larger items may take 6-9 business days. Tracking information will be automatically provided as soon as your order ships.


View our full shipping policy here.

Returns

This product can be returned within 30 days of delivery for a full refund. Please visit our returns center to begin a return.

View our full returns policy here.

Features

  • 4 cooking grates
  • 784 square Inch of total cooking area
  • Charcoal & ash management system includes charcoal chamber, charcoal grate & removable ash pan
  • Protect your smoker with a custom-fit Dyna-Glo premium cover - Model DG784GSC (Sold Separately)
  • Stainless temperature gauge with smoke zone indicates the ideal temperature for infusing smoke flavor

Description

Charcoal enthusiasts, take heart! With this Dyna-Glo vertical smoker, you can now smoke your favorite foods with your favorite wood chips AND your favorite fuel source, charcoal! Vertical smokers are ideal for capturing maximum smoke flavor, so we've included 4 height-adjustable cooking grates, with a total of 784 square inches of cooking space, to accommodate different sizes and types of food. The double door design helps minimize heat loss when access to the food or fuel is needed. The porcelain enameled charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency and the removable steel ash pan is designed to handle large amounts of ash for hours of maintenance free cooking.


Product Dimensions: 20.83 x 21.45 x 49.73 inches


Item Weight: 56 pounds


Manufacturer: GHP Group Inc.


Item model number: DGX780BDC-D


Is Discontinued By Manufacturer: No


Shipping

This product includes free shipping to all US addresses.


Delivery

Orders placed now will arrive in 6-9 business days. Tracking information will be automatically provided as soon as your order ships.


View our full shipping policy here.

Returns

This product can be returned within 30 days of delivery for a full refund. Please visit our returns center to begin a return.

View our full returns policy here.

Top Amazon Reviews


5.0 out of 5 stars
By magnolia mama - Reviewed in the United States on January 7, 2018
Husband's favorite toy!
My husband loves this! He has used it 4 times in the month since he got it. He has smoked 2 Boston butts, a chicken, a turkey, a turkey breast, and country style pork ribs. They all came out great. He had a little trouble maintaining the temperature when the ambient temperature was in the low 20s and there was a strong wind. He put up a wind break and the problem was solved. Despite keeping it covered when not in use, there is some bubbling in the paint. He has had that happen with every grill he has owned, though.

5.0 out of 5 stars
By Colette M Diotte - Reviewed in the United States on October 22, 2018
Great Value Smoker
This is my first smoker, so you are going to get a rookie's report on this unit. I did season my unit prior per owner's manual. This is the Charcoal version. I smoked a 9lb pork shoulder, and it took about 12hours at 250°. Here is what I learnt: Negatives - take the advice on here and buy the smoker seal. I bot LavaLock here on Amazon. This unit does NOT have a water pan, and it really needs it to control the temperature. It's an easy fix - buy one and set it where the chip box goes. Purchase a digital thermometer. The thermometer on my unit is off by about 75°. You cannot leave this unit for more than two hours before it needs refueling. Personally, I like tinkering with it so no big deal to me. Positives - Great Value. Love that I can refuel it without opening the cooking space. Fairly easy to assemble - no damage on delivery. Large capacity with moveable shelves - solid construction. The pork shoulder turned out amazing with a beautiful smoke ring. Super happy with my purchase, but I have no point of comparison. I did not want to spend more that $150 on my first smoker. I hope this helps!

4.0 out of 5 stars
By Andrew - Reviewed in the United States on December 10, 2019
Worth the price
Big step up from my "el cheapo Brinkman". Used it to smoke a Thanksgiving turkey. On the advice of some other reviews, I bought fireplace tape and sealed around the doors. Good advice because it was really cold and windy that day. I didn't have trouble maintaining temperature. It's probably big enough to cook two 20 lb turkeys, 8 racks of pork ribs, four 7-lb briskets. For smoking a turkey, I set mine up for 3 racks: water pan on the bottom, turkey on the middle, chamber temperature probe on top. I'll probably make a permanent mount for the chamber temperature probe in the ceiling or top of a wall so I don't lose the top rack cooking surface (you don't want drippings on your chamber probe because then you are reading the drippings temperature instead of the true chamber temperature). Good: Easy enough to assemble. Not 15 minutes like they say in the instructions, but wasn't difficult. Charcoal burns completely and drops into the ash tray. Nice holders for the charcoal and wood chips. 4 cooking grates that you can move up and down. They do slide in/out. There are stops to keep them from sliding completely out (but I didn't "test" them). Dampers are easy to operate. Bad: Don't rely on the thermometer. I have a digital thermometer for monitoring chamber temperature and they were way off from each other. I just needed their thermometer to plug a hole in the door. You get 4 cooking grates. Unless you like getting drippings on your wood chip box and charcoal, you need to keep a drippings pan / water pan on the bottom rack. About 4 hours in I was re-loading charcoal and dumped the entire burning load on the ground. Had to shovel the hot coals back in (fortunately I was working over my "smoking pavers", so I didn't do any damage to lawn / patio / driveway / etc.) The charcoal box slides in/out, but there's nothing to keep it from flipping over. I figured out later you can slide the ash tray out to support the charcoal tray when you're filling it.

5.0 out of 5 stars
By Melody - Reviewed in the United States on June 4, 2020
Fool-proof instructions for a fool
I've never owned a BBQ in my life let alone a smoker combo. Firstly, the directions were actually easy to follow, in English and had no confusing translation issues most items have. I literally followed directions one step at a time. There were no missing parts, and everything fit together perfectly. This is the only time I've ever been able to say that about a product. Of note: only buy regular charcoal and lighter fluid! I was super prepared and ordered self lighting charcoal and had to return. Also, you have to cook a cycle for it to season. I was ready to Q but will need to wait until tomorrow. I loaded with charcoal and ran it as directed. Crazy! I think I can actually do this! I'm glad I had to run a seasoning cycle as it let me practice with temps and smoke. I am incapable of reading instructions, dyslexia. But it was that easy. Surprised husband when he came home, he always has to assemble things or read directions to me. Really excited to fire it up tomorrow and cook ribs. Hoping you take this review as honest because if you're looking for a Q like I was, reasonably priced and good quality you've found it. Also was amazing they included suggestions, temp charts, different wood chips and their results. Just super impressed.

1.0 out of 5 stars
By Luann Layman - Reviewed in the United States on June 12, 2017
I DO NOT recommended this smoker
We have smoked for years.We upgraded to a larger model, We used this model three times prior without incident since we purchased this March 2017. On June 9, 2017, while smoking 4 pork shoulders for 8 hours on the ideal temperature of 200-225 degrees, the smoker caught fire, The meat was charred, the right side of the smoker melted, and the racks bowed in middle. We were able to safely put out the fire before causing any additional damage. This smoker is unsafe. I DO NOT recommended this smoker!

Top Reviews


5.0 out of 5 stars
By magnolia mama - Reviewed in the United States on January 7, 2018
Husband's favorite toy!
My husband loves this! He has used it 4 times in the month since he got it. He has smoked 2 Boston butts, a chicken, a turkey, a turkey breast, and country style pork ribs. They all came out great. He had a little trouble maintaining the temperature when the ambient temperature was in the low 20s and there was a strong wind. He put up a wind break and the problem was solved. Despite keeping it covered when not in use, there is some bubbling in the paint. He has had that happen with every grill he has owned, though.

5.0 out of 5 stars
By Colette M Diotte - Reviewed in the United States on October 22, 2018
Great Value Smoker
This is my first smoker, so you are going to get a rookie's report on this unit. I did season my unit prior per owner's manual. This is the Charcoal version. I smoked a 9lb pork shoulder, and it took about 12hours at 250°. Here is what I learnt: Negatives - take the advice on here and buy the smoker seal. I bot LavaLock here on Amazon. This unit does NOT have a water pan, and it really needs it to control the temperature. It's an easy fix - buy one and set it where the chip box goes. Purchase a digital thermometer. The thermometer on my unit is off by about 75°. You cannot leave this unit for more than two hours before it needs refueling. Personally, I like tinkering with it so no big deal to me. Positives - Great Value. Love that I can refuel it without opening the cooking space. Fairly easy to assemble - no damage on delivery. Large capacity with moveable shelves - solid construction. The pork shoulder turned out amazing with a beautiful smoke ring. Super happy with my purchase, but I have no point of comparison. I did not want to spend more that $150 on my first smoker. I hope this helps!

4.0 out of 5 stars
By Andrew - Reviewed in the United States on December 10, 2019
Worth the price
Big step up from my "el cheapo Brinkman". Used it to smoke a Thanksgiving turkey. On the advice of some other reviews, I bought fireplace tape and sealed around the doors. Good advice because it was really cold and windy that day. I didn't have trouble maintaining temperature. It's probably big enough to cook two 20 lb turkeys, 8 racks of pork ribs, four 7-lb briskets. For smoking a turkey, I set mine up for 3 racks: water pan on the bottom, turkey on the middle, chamber temperature probe on top. I'll probably make a permanent mount for the chamber temperature probe in the ceiling or top of a wall so I don't lose the top rack cooking surface (you don't want drippings on your chamber probe because then you are reading the drippings temperature instead of the true chamber temperature). Good: Easy enough to assemble. Not 15 minutes like they say in the instructions, but wasn't difficult. Charcoal burns completely and drops into the ash tray. Nice holders for the charcoal and wood chips. 4 cooking grates that you can move up and down. They do slide in/out. There are stops to keep them from sliding completely out (but I didn't "test" them). Dampers are easy to operate. Bad: Don't rely on the thermometer. I have a digital thermometer for monitoring chamber temperature and they were way off from each other. I just needed their thermometer to plug a hole in the door. You get 4 cooking grates. Unless you like getting drippings on your wood chip box and charcoal, you need to keep a drippings pan / water pan on the bottom rack. About 4 hours in I was re-loading charcoal and dumped the entire burning load on the ground. Had to shovel the hot coals back in (fortunately I was working over my "smoking pavers", so I didn't do any damage to lawn / patio / driveway / etc.) The charcoal box slides in/out, but there's nothing to keep it from flipping over. I figured out later you can slide the ash tray out to support the charcoal tray when you're filling it.

5.0 out of 5 stars
By Melody - Reviewed in the United States on June 4, 2020
Fool-proof instructions for a fool
I've never owned a BBQ in my life let alone a smoker combo. Firstly, the directions were actually easy to follow, in English and had no confusing translation issues most items have. I literally followed directions one step at a time. There were no missing parts, and everything fit together perfectly. This is the only time I've ever been able to say that about a product. Of note: only buy regular charcoal and lighter fluid! I was super prepared and ordered self lighting charcoal and had to return. Also, you have to cook a cycle for it to season. I was ready to Q but will need to wait until tomorrow. I loaded with charcoal and ran it as directed. Crazy! I think I can actually do this! I'm glad I had to run a seasoning cycle as it let me practice with temps and smoke. I am incapable of reading instructions, dyslexia. But it was that easy. Surprised husband when he came home, he always has to assemble things or read directions to me. Really excited to fire it up tomorrow and cook ribs. Hoping you take this review as honest because if you're looking for a Q like I was, reasonably priced and good quality you've found it. Also was amazing they included suggestions, temp charts, different wood chips and their results. Just super impressed.

1.0 out of 5 stars
By Luann Layman - Reviewed in the United States on June 12, 2017
I DO NOT recommended this smoker
We have smoked for years.We upgraded to a larger model, We used this model three times prior without incident since we purchased this March 2017. On June 9, 2017, while smoking 4 pork shoulders for 8 hours on the ideal temperature of 200-225 degrees, the smoker caught fire, The meat was charred, the right side of the smoker melted, and the racks bowed in middle. We were able to safely put out the fire before causing any additional damage. This smoker is unsafe. I DO NOT recommended this smoker!