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Dyna-Glo DGW1904BDP-D 43" Wide Body LP Gas Smoker
Dyna-Glo DGW1904BDP-D 43" Wide Body LP Gas Smoker
Dyna-Glo DGW1904BDP-D 43" Wide Body LP Gas Smoker
Dyna-Glo DGW1904BDP-D 43" Wide Body LP Gas Smoker
Dyna-Glo DGW1904BDP-D 43" Wide Body LP Gas Smoker
Dyna-Glo DGW1904BDP-D 43" Wide Body LP Gas Smoker
Dyna-Glo DGW1904BDP-D 43" Wide Body LP Gas Smoker
Dyna-Glo DGW1904BDP-D 43" Wide Body LP Gas Smoker
Dyna-Glo DGW1904BDP-D 43" Wide Body LP Gas Smoker

Dyna-Glo DGW1904BDP-D 43" Wide Body LP Gas Smoker

Dyna-Glo DGW1904BDP-D 43" Wide Body LP Gas Smoker
Dyna-Glo DGW1904BDP-D 43" Wide Body LP Gas Smoker
Dyna-Glo DGW1904BDP-D 43" Wide Body LP Gas Smoker
Dyna-Glo DGW1904BDP-D 43" Wide Body LP Gas Smoker
Dyna-Glo DGW1904BDP-D 43" Wide Body LP Gas Smoker
Dyna-Glo DGW1904BDP-D 43" Wide Body LP Gas Smoker
Dyna-Glo DGW1904BDP-D 43" Wide Body LP Gas Smoker
Dyna-Glo DGW1904BDP-D 43" Wide Body LP Gas Smoker
Dyna-Glo DGW1904BDP-D 43" Wide Body LP Gas Smoker
$438.90
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Features

  • 20,000 Total BTUs, Dual Cast Iron Burners
  • 6 adjustable cooking grates
  • TOTAL 1,235 square Inch of cooking space
  • Protect your smoker with a custom-fit Dyna-Glo premium cover - Model DG1904GSC (Sold Separately)
  • Firebox material and finish: Steel, powder Coated

Description

This easy-to-use, LP gas vertical smoker, is the perfect solution for year-round backyard cooking. It all starts with a push button, electronic ignition that emits a rapid pulse for quick and easy lighting. The dual cast iron burners provide 20,000 total BTUs for reliable cooking performance in cold or warm weather. The pre-installed door seals help retain heat and minimize smoke loss for improved cooking efficiency. 6 height adjustable cooking grates provide 1,904 total square inches of cooking space. Each grate can be adjusted to accommodate whatever size and type of food your heart desires. Pre-installed sausage hooks and removable rib rack provide additional cooking flexibility. The large capacity water bowl and wood chip box are made with heavy gauge, porcelain enameled steel for hours of maintenance free cooking. The temperature gauge features a "smoke zone" which indicates the ideal temperatures for infusing smoke flavor. Dyna-Glo 43 inch Wide Body LP Gas Smoker offer quality, performance, and versatility. The smoker has 1,904 total cooking space over 4 adjustable cooking grates. This cooking space is heated by 2 burners that provide 20,000 BTUs of cooking power. Pre-installed upper and lower door seals help to minimize heat and smoke loss. The smoker also offers versatility with pre-installed sausage hooks and removable chrome plated rib racks to give you a variety of cooking options. A stainless temperature gauge with a smoke-zone indicator to achieve the optimum temperature to seal in that smoker flavor.


Product Dimensions 20.35 x 31.28 x 56.55 inches


Item Weight 90 pounds


Manufacturer GHP Group, Inc.


ASIN B010759G2A


Item model number DGW1904BDP-D


Customer Reviews 4.4 out of 5 stars 106 ratings 4.4 out of 5 stars


Best Sellers Rank #51,269 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #122 in Outdoor Smokers


Is Discontinued By Manufacturer No


Shipping

This product includes free shipping to all US addresses.


Delivery

Unless otherwise stated above, most products arrive within 2-3 business days. Larger items may take 6-9 business days. Tracking information will be automatically provided as soon as your order ships.


View our full shipping policy here.

Returns

This product can be returned within 30 days of delivery for a full refund. Please visit our returns center to begin a return.

View our full returns policy here.

Features

  • 20,000 Total BTUs, Dual Cast Iron Burners
  • 6 adjustable cooking grates
  • TOTAL 1,235 square Inch of cooking space
  • Protect your smoker with a custom-fit Dyna-Glo premium cover - Model DG1904GSC (Sold Separately)
  • Firebox material and finish: Steel, powder Coated

Description

This easy-to-use, LP gas vertical smoker, is the perfect solution for year-round backyard cooking. It all starts with a push button, electronic ignition that emits a rapid pulse for quick and easy lighting. The dual cast iron burners provide 20,000 total BTUs for reliable cooking performance in cold or warm weather. The pre-installed door seals help retain heat and minimize smoke loss for improved cooking efficiency. 6 height adjustable cooking grates provide 1,904 total square inches of cooking space. Each grate can be adjusted to accommodate whatever size and type of food your heart desires. Pre-installed sausage hooks and removable rib rack provide additional cooking flexibility. The large capacity water bowl and wood chip box are made with heavy gauge, porcelain enameled steel for hours of maintenance free cooking. The temperature gauge features a "smoke zone" which indicates the ideal temperatures for infusing smoke flavor. Dyna-Glo 43 inch Wide Body LP Gas Smoker offer quality, performance, and versatility. The smoker has 1,904 total cooking space over 4 adjustable cooking grates. This cooking space is heated by 2 burners that provide 20,000 BTUs of cooking power. Pre-installed upper and lower door seals help to minimize heat and smoke loss. The smoker also offers versatility with pre-installed sausage hooks and removable chrome plated rib racks to give you a variety of cooking options. A stainless temperature gauge with a smoke-zone indicator to achieve the optimum temperature to seal in that smoker flavor.


Product Dimensions 20.35 x 31.28 x 56.55 inches


Item Weight 90 pounds


Manufacturer GHP Group, Inc.


ASIN B010759G2A


Item model number DGW1904BDP-D


Customer Reviews 4.4 out of 5 stars 106 ratings 4.4 out of 5 stars


Best Sellers Rank #51,269 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #122 in Outdoor Smokers


Is Discontinued By Manufacturer No


Shipping

This product includes free shipping to all US addresses.


Delivery

Unless otherwise stated above, most products arrive within 2-3 business days. Larger items may take 6-9 business days. Tracking information will be automatically provided as soon as your order ships.


View our full shipping policy here.

Returns

This product can be returned within 30 days of delivery for a full refund. Please visit our returns center to begin a return.

View our full returns policy here.

Features

  • 20,000 Total BTUs, Dual Cast Iron Burners
  • 6 adjustable cooking grates
  • TOTAL 1,235 square Inch of cooking space
  • Protect your smoker with a custom-fit Dyna-Glo premium cover - Model DG1904GSC (Sold Separately)
  • Firebox material and finish: Steel, powder Coated

Description

This easy-to-use, LP gas vertical smoker, is the perfect solution for year-round backyard cooking. It all starts with a push button, electronic ignition that emits a rapid pulse for quick and easy lighting. The dual cast iron burners provide 20,000 total BTUs for reliable cooking performance in cold or warm weather. The pre-installed door seals help retain heat and minimize smoke loss for improved cooking efficiency. 6 height adjustable cooking grates provide 1,904 total square inches of cooking space. Each grate can be adjusted to accommodate whatever size and type of food your heart desires. Pre-installed sausage hooks and removable rib rack provide additional cooking flexibility. The large capacity water bowl and wood chip box are made with heavy gauge, porcelain enameled steel for hours of maintenance free cooking. The temperature gauge features a "smoke zone" which indicates the ideal temperatures for infusing smoke flavor. Dyna-Glo 43 inch Wide Body LP Gas Smoker offer quality, performance, and versatility. The smoker has 1,904 total cooking space over 4 adjustable cooking grates. This cooking space is heated by 2 burners that provide 20,000 BTUs of cooking power. Pre-installed upper and lower door seals help to minimize heat and smoke loss. The smoker also offers versatility with pre-installed sausage hooks and removable chrome plated rib racks to give you a variety of cooking options. A stainless temperature gauge with a smoke-zone indicator to achieve the optimum temperature to seal in that smoker flavor.


Product Dimensions 20.35 x 31.28 x 56.55 inches


Item Weight 90 pounds


Manufacturer GHP Group, Inc.


ASIN B010759G2A


Item model number DGW1904BDP-D


Customer Reviews 4.4 out of 5 stars 106 ratings 4.4 out of 5 stars


Best Sellers Rank #51,269 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #122 in Outdoor Smokers


Is Discontinued By Manufacturer No


abunda_amazon_reviews After two disastrous adventures with Smoke Hollow and AMAZON in getting their sorry product returned it was a please to open and assemble the Dyna-Glo Some thoughts for those of use who want a little more than we pay for. I took two bricks one on each side of he hole where the burners are, placed a grate on top of them and added a cast iron baking pan (from Amazon), plus some lava rock add the chips wet or dry and you have a system that will last for the smoke box (The size of these pans are like the cloth from China also, small). Instead of their little water pan, I bought a large aluminum pan, set it on a grate and you have ample water for most smoking time periods AND forget about clean up, throw it away and get another one.;;Reviewed in the United States on June 10, 2017;;4.0 out of 5 stars;;Smokin in Real Time;;Gary J Schroeder;;;This is my 3rd vertical propane smoker in about 12 years, so I’m not a novice. I live in a farm where we raise our own chickens, turkeys, ducks & hunt for venison & other wild game. I smoke about 75% of the meat that goes to table. I needed a large smoker, and this one fit that criteria. My last one was the same size, but it developed a crack in one of the aluminum burner tubes and literally melted the manifold and ruined a 35 lb turkey. So I spent a lot of time reading online reviews, especially from meat smoking websites & blogs. (You have to be careful relying on those, however, because I believe many are paid to give good reviews on sub-standard products.) It came down to this smoker vs. the Camp Chef Smoke Vault XL. I chose this one only because the Camp Chef has a single door, so adding wood means letting all the heat out. The PRO’s: It’s HUGE, and comes with more racks than you could ever use unless you were making jerky. Assembly was very easy - everything lined up ok, and it took about 30 minutes by myself. It appears pretty well built, and I like the cast iron round burners vs. the stainless tubes in my previous smokers. The water tray is large, so most of the drippings will end up there. That’s a problem with many smokers that this one has solved. It keeps the bottom of the smoker from getting the drippings on it & the burners, causing clogged burners & rusting out the bottom. The CON’s: Temperature Control is terrible. I like to smoke most meats at 225F +/- 5 degrees and it’s almost impossible to get it into that range. I’ve experimented with every configuration of one or both burners on, vents opened/closed etc. and it just won’t get and STAY at that temp. It doesn’t matter whether it’s a cold day, warm day, calm winds etc. Smoke: This one baffles me. I can’t get it to smoke consistently regardless of the temperature. I’ve used hickory, mesquite & apple - chunks & chips. I think it has something to do with the aforementioned temperature fluctuations. I’ll get the smoke rolling, leave & come back in 30 minutes & there’s no smoke. When I check the smoke tray, it’s only burning the wood in the back of the tray. Honestly I can’t diagnose “why” the smoke is so inconsistent - but it is. The smoke tray is pretty well made, but is difficult to remove to add wood when the water tray is in place. Both the water pan & smoke box have no room for error when sliding in & out. If your off just a little it’ll fall out. Once in, it’s secure though. In retrospect, I wish I’d bought the Camp Chef version or one of the others I considered.;;Reviewed in the United States on April 20, 2020;;3.0 out of 5 stars;;A Big Smoker With a LOT of Problems;;BTP;;;This unit isn't a 5 star but for sure deservers a 4-1/2. The unit arrived 5 days ahead of schedule, which was great. Considering the bulky size and weight, there was minimal damage during transit (minor dent in the lower door which does not affect the door performance and a slight bend in the gas control valve panel which could be straightened out before assembly). The instructions state assembly should take 25 min. Realistically, the time to unwrap, sort out and identify the parts is close to 25 min. and assembly is closer to 45 min. The pros and cons; Pro; All parts were included. Packaging protection of the unit and all parts was excellent. Cooking grates are well made and very sturdy. The gasket / door seals are a great performance item that isn't found in other brands. The door closures hold the door tightly, making an excellent seal. The size is exactly what I needed to smoke 50 lbs. of venison at one time, vs smoking in 2 batches with my current smoker. Con; Metal wood chip pan with a poorly fitting lid (really should be cast iron). The water tray is too narrow to prevent drippings from the upper racks from falling onto the bottom of the smoker, where burner assembly is, even though there are drain holes in that panel to collect drippings into drip pans. The smoke stack adjustment only allows the damper to be adjusted to roughly 50% closed. All-in-all, the smoker is value priced and should last for several years.;;Reviewed in the United States on February 19, 2017;;4.0 out of 5 stars;;Value priced;;GFFJ;;;Delivered without instructions or any assembly hardware... Waited nearly a week for my hardware and they still didn't send assembly instructions. Fortunately I was able to put it together without issue only to find defective parts. All and all poor quality control on all levels. For all my trouble, the third party seller threw me 15 dollars off on my purchase! Wow, thanks.... Update. Two weeks later and now the knobs controlling gas level, so you can actually effectively adjust the flame and control heat have stopped working. Turn them all you want it stays at it's lowest level. As you can imagine with a box this size there is nowhere near enough heat at it's lowest. I now own a giant pile of useless metal crap. I will be seeking a complete refund and will never purchase another product from this maker. If a full refund isn't granted I will assure you I will never purchase any products from the third party seller either! Wish I could give no stars! Update... Third party seller was more then helpful with a complete refund. I have full faith in the seller but would still suggest against this unit;;Reviewed in the United States on June 22, 2019;;1.0 out of 5 stars;;Giant useless piece of crap!;;Jarvas;;;The best purchase I made with this order was the square trade extended warranty. The propane regulator died on this smoker about 1.5 years ago. I was able to use it for chicken and poultry where I didn’t need low and slow cooking, but it’s finally given out completely. Usually I would be disappointed when I only get 1.5 years on a $300+ product, but this one made me irate. I’ve replaced countless regulators on hundreds of propane grills and smokers, but for some reason Dyna-Glo decided to weld or otherwise permanently attach this most vulnerable (and easiest to replace) piece on the smoker in an intentional effort to make this smoker completely disposable.;;Reviewed in the United States on May 17, 2020;;1.0 out of 5 stars;;The best purchase I’ve made....was the extended warranty for this thing;;Jack Phr0st

Shipping

This product includes free shipping to all US addresses.


Delivery

Orders placed now will arrive in 6-9 business days. Tracking information will be automatically provided as soon as your order ships.


View our full shipping policy here.

Returns

This product can be returned within 30 days of delivery for a full refund. Please visit our returns center to begin a return.

View our full returns policy here.

Top Amazon Reviews


4.0 out of 5 stars
By Gary J Schroeder - Reviewed in the United States on June 10, 2017
Smokin in Real Time
After two disastrous adventures with Smoke Hollow and AMAZON in getting their sorry product returned it was a please to open and assemble the Dyna-Glo Some thoughts for those of use who want a little more than we pay for. I took two bricks one on each side of he hole where the burners are, placed a grate on top of them and added a cast iron baking pan (from Amazon), plus some lava rock add the chips wet or dry and you have a system that will last for the smoke box (The size of these pans are like the cloth from China also, small). Instead of their little water pan, I bought a large aluminum pan, set it on a grate and you have ample water for most smoking time periods AND forget about clean up, throw it away and get another one.

3.0 out of 5 stars
By BTP - Reviewed in the United States on April 20, 2020
A Big Smoker With a LOT of Problems
This is my 3rd vertical propane smoker in about 12 years, so I’m not a novice. I live in a farm where we raise our own chickens, turkeys, ducks & hunt for venison & other wild game. I smoke about 75% of the meat that goes to table. I needed a large smoker, and this one fit that criteria. My last one was the same size, but it developed a crack in one of the aluminum burner tubes and literally melted the manifold and ruined a 35 lb turkey. So I spent a lot of time reading online reviews, especially from meat smoking websites & blogs. (You have to be careful relying on those, however, because I believe many are paid to give good reviews on sub-standard products.) It came down to this smoker vs. the Camp Chef Smoke Vault XL. I chose this one only because the Camp Chef has a single door, so adding wood means letting all the heat out. The PRO’s: It’s HUGE, and comes with more racks than you could ever use unless you were making jerky. Assembly was very easy - everything lined up ok, and it took about 30 minutes by myself. It appears pretty well built, and I like the cast iron round burners vs. the stainless tubes in my previous smokers. The water tray is large, so most of the drippings will end up there. That’s a problem with many smokers that this one has solved. It keeps the bottom of the smoker from getting the drippings on it & the burners, causing clogged burners & rusting out the bottom. The CON’s: Temperature Control is terrible. I like to smoke most meats at 225F +/- 5 degrees and it’s almost impossible to get it into that range. I’ve experimented with every configuration of one or both burners on, vents opened/closed etc. and it just won’t get and STAY at that temp. It doesn’t matter whether it’s a cold day, warm day, calm winds etc. Smoke: This one baffles me. I can’t get it to smoke consistently regardless of the temperature. I’ve used hickory, mesquite & apple - chunks & chips. I think it has something to do with the aforementioned temperature fluctuations. I’ll get the smoke rolling, leave & come back in 30 minutes & there’s no smoke. When I check the smoke tray, it’s only burning the wood in the back of the tray. Honestly I can’t diagnose “why” the smoke is so inconsistent - but it is. The smoke tray is pretty well made, but is difficult to remove to add wood when the water tray is in place. Both the water pan & smoke box have no room for error when sliding in & out. If your off just a little it’ll fall out. Once in, it’s secure though. In retrospect, I wish I’d bought the Camp Chef version or one of the others I considered.

4.0 out of 5 stars
By GFFJ - Reviewed in the United States on February 19, 2017
Value priced
This unit isn't a 5 star but for sure deservers a 4-1/2. The unit arrived 5 days ahead of schedule, which was great. Considering the bulky size and weight, there was minimal damage during transit (minor dent in the lower door which does not affect the door performance and a slight bend in the gas control valve panel which could be straightened out before assembly). The instructions state assembly should take 25 min. Realistically, the time to unwrap, sort out and identify the parts is close to 25 min. and assembly is closer to 45 min. The pros and cons; Pro; All parts were included. Packaging protection of the unit and all parts was excellent. Cooking grates are well made and very sturdy. The gasket / door seals are a great performance item that isn't found in other brands. The door closures hold the door tightly, making an excellent seal. The size is exactly what I needed to smoke 50 lbs. of venison at one time, vs smoking in 2 batches with my current smoker. Con; Metal wood chip pan with a poorly fitting lid (really should be cast iron). The water tray is too narrow to prevent drippings from the upper racks from falling onto the bottom of the smoker, where burner assembly is, even though there are drain holes in that panel to collect drippings into drip pans. The smoke stack adjustment only allows the damper to be adjusted to roughly 50% closed. All-in-all, the smoker is value priced and should last for several years.

1.0 out of 5 stars
By Jarvas - Reviewed in the United States on June 22, 2019
Giant useless piece of crap!
Delivered without instructions or any assembly hardware... Waited nearly a week for my hardware and they still didn't send assembly instructions. Fortunately I was able to put it together without issue only to find defective parts. All and all poor quality control on all levels. For all my trouble, the third party seller threw me 15 dollars off on my purchase! Wow, thanks.... Update. Two weeks later and now the knobs controlling gas level, so you can actually effectively adjust the flame and control heat have stopped working. Turn them all you want it stays at it's lowest level. As you can imagine with a box this size there is nowhere near enough heat at it's lowest. I now own a giant pile of useless metal crap. I will be seeking a complete refund and will never purchase another product from this maker. If a full refund isn't granted I will assure you I will never purchase any products from the third party seller either! Wish I could give no stars! Update... Third party seller was more then helpful with a complete refund. I have full faith in the seller but would still suggest against this unit

1.0 out of 5 stars
By Jack Phr0st - Reviewed in the United States on May 17, 2020
The best purchase I’ve made....was the extended warranty for this thing
The best purchase I made with this order was the square trade extended warranty. The propane regulator died on this smoker about 1.5 years ago. I was able to use it for chicken and poultry where I didn’t need low and slow cooking, but it’s finally given out completely. Usually I would be disappointed when I only get 1.5 years on a $300+ product, but this one made me irate. I’ve replaced countless regulators on hundreds of propane grills and smokers, but for some reason Dyna-Glo decided to weld or otherwise permanently attach this most vulnerable (and easiest to replace) piece on the smoker in an intentional effort to make this smoker completely disposable.

Recent Reviews


4.0 out of 5 stars
By Gary J Schroeder - Reviewed in the United States on June 10, 2017
Smokin in Real Time
After two disastrous adventures with Smoke Hollow and AMAZON in getting their sorry product returned it was a please to open and assemble the Dyna-Glo Some thoughts for those of use who want a little more than we pay for. I took two bricks one on each side of he hole where the burners are, placed a grate on top of them and added a cast iron baking pan (from Amazon), plus some lava rock add the chips wet or dry and you have a system that will last for the smoke box (The size of these pans are like the cloth from China also, small). Instead of their little water pan, I bought a large aluminum pan, set it on a grate and you have ample water for most smoking time periods AND forget about clean up, throw it away and get another one.

3.0 out of 5 stars
By BTP - Reviewed in the United States on April 20, 2020
A Big Smoker With a LOT of Problems
This is my 3rd vertical propane smoker in about 12 years, so I’m not a novice. I live in a farm where we raise our own chickens, turkeys, ducks & hunt for venison & other wild game. I smoke about 75% of the meat that goes to table. I needed a large smoker, and this one fit that criteria. My last one was the same size, but it developed a crack in one of the aluminum burner tubes and literally melted the manifold and ruined a 35 lb turkey. So I spent a lot of time reading online reviews, especially from meat smoking websites & blogs. (You have to be careful relying on those, however, because I believe many are paid to give good reviews on sub-standard products.) It came down to this smoker vs. the Camp Chef Smoke Vault XL. I chose this one only because the Camp Chef has a single door, so adding wood means letting all the heat out. The PRO’s: It’s HUGE, and comes with more racks than you could ever use unless you were making jerky. Assembly was very easy - everything lined up ok, and it took about 30 minutes by myself. It appears pretty well built, and I like the cast iron round burners vs. the stainless tubes in my previous smokers. The water tray is large, so most of the drippings will end up there. That’s a problem with many smokers that this one has solved. It keeps the bottom of the smoker from getting the drippings on it & the burners, causing clogged burners & rusting out the bottom. The CON’s: Temperature Control is terrible. I like to smoke most meats at 225F +/- 5 degrees and it’s almost impossible to get it into that range. I’ve experimented with every configuration of one or both burners on, vents opened/closed etc. and it just won’t get and STAY at that temp. It doesn’t matter whether it’s a cold day, warm day, calm winds etc. Smoke: This one baffles me. I can’t get it to smoke consistently regardless of the temperature. I’ve used hickory, mesquite & apple - chunks & chips. I think it has something to do with the aforementioned temperature fluctuations. I’ll get the smoke rolling, leave & come back in 30 minutes & there’s no smoke. When I check the smoke tray, it’s only burning the wood in the back of the tray. Honestly I can’t diagnose “why” the smoke is so inconsistent - but it is. The smoke tray is pretty well made, but is difficult to remove to add wood when the water tray is in place. Both the water pan & smoke box have no room for error when sliding in & out. If your off just a little it’ll fall out. Once in, it’s secure though. In retrospect, I wish I’d bought the Camp Chef version or one of the others I considered.

4.0 out of 5 stars
By GFFJ - Reviewed in the United States on February 19, 2017
Value priced
This unit isn't a 5 star but for sure deservers a 4-1/2. The unit arrived 5 days ahead of schedule, which was great. Considering the bulky size and weight, there was minimal damage during transit (minor dent in the lower door which does not affect the door performance and a slight bend in the gas control valve panel which could be straightened out before assembly). The instructions state assembly should take 25 min. Realistically, the time to unwrap, sort out and identify the parts is close to 25 min. and assembly is closer to 45 min. The pros and cons; Pro; All parts were included. Packaging protection of the unit and all parts was excellent. Cooking grates are well made and very sturdy. The gasket / door seals are a great performance item that isn't found in other brands. The door closures hold the door tightly, making an excellent seal. The size is exactly what I needed to smoke 50 lbs. of venison at one time, vs smoking in 2 batches with my current smoker. Con; Metal wood chip pan with a poorly fitting lid (really should be cast iron). The water tray is too narrow to prevent drippings from the upper racks from falling onto the bottom of the smoker, where burner assembly is, even though there are drain holes in that panel to collect drippings into drip pans. The smoke stack adjustment only allows the damper to be adjusted to roughly 50% closed. All-in-all, the smoker is value priced and should last for several years.

1.0 out of 5 stars
By Jarvas - Reviewed in the United States on June 22, 2019
Giant useless piece of crap!
Delivered without instructions or any assembly hardware... Waited nearly a week for my hardware and they still didn't send assembly instructions. Fortunately I was able to put it together without issue only to find defective parts. All and all poor quality control on all levels. For all my trouble, the third party seller threw me 15 dollars off on my purchase! Wow, thanks.... Update. Two weeks later and now the knobs controlling gas level, so you can actually effectively adjust the flame and control heat have stopped working. Turn them all you want it stays at it's lowest level. As you can imagine with a box this size there is nowhere near enough heat at it's lowest. I now own a giant pile of useless metal crap. I will be seeking a complete refund and will never purchase another product from this maker. If a full refund isn't granted I will assure you I will never purchase any products from the third party seller either! Wish I could give no stars! Update... Third party seller was more then helpful with a complete refund. I have full faith in the seller but would still suggest against this unit

1.0 out of 5 stars
By Jack Phr0st - Reviewed in the United States on May 17, 2020
The best purchase I’ve made....was the extended warranty for this thing
The best purchase I made with this order was the square trade extended warranty. The propane regulator died on this smoker about 1.5 years ago. I was able to use it for chicken and poultry where I didn’t need low and slow cooking, but it’s finally given out completely. Usually I would be disappointed when I only get 1.5 years on a $300+ product, but this one made me irate. I’ve replaced countless regulators on hundreds of propane grills and smokers, but for some reason Dyna-Glo decided to weld or otherwise permanently attach this most vulnerable (and easiest to replace) piece on the smoker in an intentional effort to make this smoker completely disposable.