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Char-Broil The Big Easy TRU-Infrared Smoker Roaster & Grill, Black

  • Based on 2,934 reviews
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Style: Smoker Roaster & Grill


Features

  • The Big Easy Smoker Roaster & Grill lets you smoke, roast and grill - all in one
  • TRU-Infrared technology cooks food evenly and juicy with no flare-ups
  • Evenly cook turkey, ribs, roast, or other cuts of meat in the roasting basket
  • Holds up to 25 lbs for roasting and has 180 square inches of cooking area for grilling
  • Use the smoker box for added flavor; temperature control from 9,000 to 18,000 BTU's

Description

Char-Broil The Big Easy 3-in-1 Smoker Roaster And Grill - Model 14101550 - Outdoor Whether you're smokin' ribs, roasting chicken or grilling steaks, The Big Easy Infrared Smoker, Roaster & Grill is your secret to delicious, mouthwatering meals. TRU-Infrared heat allows you to cook without oils, so you get to enjoy the delicious taste of your food without the extra fat. The Char-Broil Big Easy Infrared smoker, roaster, and grill takes the next step forward from the award-winning Big Easy by expanding on its cooking function and capability.


Brand: Char-Broil


Model Name: Deepa


Power Source: Propane


Color: Black


Item Weight: 22.68 Pounds


Item Dimensions LxWxH: 23.1 x 23.4 x 36.2 inches


Inner Material: stainless_steel


Product Dimensions: 23.1"D x 23.4"W x 36.2"H


Product Dimensions: 23.1 x 23.4 x 36.2 inches


Item Weight: 22.7 pounds


Manufacturer: Char-Broil


Country of Origin: USA


Item model number: 14101550


Is Discontinued By Manufacturer: No


Frequently asked questions

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Top Amazon Reviews


  • Really like this grill. Great size & cooking choices.
Style: Smoker Roaster & Grill
Size & flexibility in cooking😊
Reviewed in the United States on July 20, 2023 by Ann Salanky

  • Keep things moist and clean with a Wilton 11" cake pan
Style: Smoker Roaster & Grill
I read so many positive reviews, that I decided we needed one before they were all gone. Thought we might be missing out on something great....You know this model has been discontinued by Char-Broil, right? They now only sell the smaller model for turkeys. That smaller model is fine--unless you want to smoke. Only this Big Easy has the capacity to smoke. First thing we tackled was a brisket. It turned out really well. Although it was a bit difficult to maneuver the basket in and out of the tall SRG (Smoker, Roaster, Grill), and it was a pain to clean. (Not too terrible really, but the cleaning came at the end of a long and hot smoking session, and we were beat! Kind of like childbirth though, because we were back to using the Big Easy SRG for smoking a chicken two days later.....) The temp was impossible to get as low as I wanted, but I used some common sense to manage it. Here is one tip: I put an 11" Wilton cake pan on the very bottom of the basket. I filled it a third full of water. I also lifted the lid about 1.5" with a piece of wood, about half-way through cooking. The cake pan with some water kept the meat moist. It also caught the drippings--which I was able to use. (Boil and reduce if the water dilutes it too much.) I put the two half-racks just right above the cake pan rim. I then put the basket on a 16" pizza pan to catch the mess as I lowered two hunks of trimmed brisket onto those half-racks. (We used an 11 pound trimmed brisket, cut in half. Seasoned each piece individually. Stacked the fattier piece immediately on top of the lean piece, which formed an almost even level thick double-decker brisket. The end corners kind of stuck out the sides of the basket just a bit. (You've got to eye-ball the brisket before you buy it--choosing one that--when cut in half--will give you two square pieces of meat.) Then I lifted the filled basket very carefully and lowered it into the cooking chamber. I was able to manage this on my own, without my husband's help. A a short person might have some trouble lifting a heavy basket up and over the rim of the cooking chamber. Doing the brisket boosted our confidence. The chicken was easy, and cooked quickly and perfectly. We keep the meats and fowl as close to the bottom as possible to get the lowest heat. We always use the cake pan (11" fits exactly) with some water in it. You don't need a lot and you don't want to slosh it over the sides of the pan. But it sure makes things stay moist, helps immensely with clean-up and provides great broth. We always use the smoke feature. We use Traeger pellets because we have them for our Traeger tailgater. The pellets work okay, not perfect. The pellets do not disintegrate like they do in a Traeger. They hold their shape and turn black. Some of the different woods hold their shape better than other woods. There is not much to the temperature gauge. It's all guesswork and common sense. I have learned that if we put it to the lowest setting, the flames are barely there and chances are they will blow out. So we keep the knob turned about one-third away from that lowest setting. Doesn't seem to make much difference with the overall temperature inside the cooking chamber. ... show more
Reviewed in the United States on July 9, 2019 by I Do The Speed Limit

  • Updated Review July 8, 2017
Style: Smoker Roaster & Grill
When you receive this unit you'll need to put it together. It's not difficult, but you should be careful - some of the metal edges are sharp, and will give you a nasty cut if you don't pay attention. I'm thinking specifically of the frame on the inside of the unit that holds the wood chip container in place. My unit was missing the two screws (one each at top and bottom) that hold that frame in place. Without those screws, it is IMPOSSIBLE to remove the wood chip container when the unit is heated. All said, the unit would benefit from sturdier legs and a bit better quality in the factory-assembly. The unit itself is lightweight, painted metal, so be sure to keep it under cover when not in use, or purchase the fitted cover for the unit. The light weight is nice when you have to move the unit around, but it won't take much abuse to bend a leg or dent the side. I purchased this unit to cook a turkey - I like that it'll handle up to a 25-pound bird. I first cooked a chicken to see how it'd work. I made the mistake of using a rub that had sugar in it, and it really blacked the skin. Surprisingly, it turned out to be just a cosmetic issue - the skin was crispy and didn't taste burned, while the meat throughout the bird was moist and tender. I tried using the meat thermometer that came with the unit, but wasn't much impressed with it. I compared it with a digital meat thermometer, and found the mechanical one that comes with the smoker was always 10-20 degrees different than the digital I next tried pork tenderloin, using just salt and pepper. I used some Pecan wood chips (after wrestling with the smoker box a bit), cooked them on the grill, and the result was fantastic! Again, the meat was very moist, with those beautiful grill marks and a fantastic smokey flavor. Overall, it's a great unit for cooking, but suffers a little from quality issues both in material and construction. quality. Would I recommend it to you? As a method for cooking, I highly recommend it (5 stars). Based on my experiences with the missing screws, the sharp edges, and the lightweight materials, not so much (3 stars). With the proper amount of maintenance, realistic expectations, I think you'll derive a great deal of enjoyment from this cooker/smoker, even if you're not a "Grillmeister". Hope this is helpful to you! 8 July, 2017 Update I just finished grilling two large packs of chicken thighs in the Big Easy. They, like everything else I've ever cooked in this smoker, came out superbly. After hours and hours and hours of cooking everything from fish to turkey to fruit, this smoker has never once turned out a badly cooked piece of meat. Well....once, but that was my fault. The main reason I've come to love this smoker is there is never any way for flames to come in contact with the grease coming from your meats. Thus, you'll never have to fuss with putting out flare-ups. The manufacturer sent me screws for that troublesome wood-chip container, and it's worked beautifully ever since. Mind you - after hundreds of hours cooking, the smoker is showing signs of heavy use - the inner can is heavily blackened now, and the cage and grill top are showing their age, but everything still works like it did when brand new. I mostly turn the flame down to near its lowest setting and just close the lid up. I've got a wireless thermometer that lets me keep track of internal temperatures so I'm not constantly going to check for doneness. I also found little foil pans at my local grocer that fit nicely into the grease trap at the bottom - that really help with the cleanup afterwards. Cleaning the grill top can be a challenge. I've gotten a little lazy with that, and now just put the basket and grill top into my range and turn on the self-clean feature. Clean them off as much as you can first, otherwise it can get pretty smoky in the kitchen. Make sure you can vent the smoke out of the house! I've been hearing lately how wrapping food in direct contact with foil is now bad for you. To get around that, we first wrap things like fish or Hobo meals in parchment, then wrap with foil. When this smoker finally smokes its last, I'll replace it with another Big Easy in a heartbeat. I have to admit I've gotten used to all the compliments from family and friends over the grilled foods. ... show more
Reviewed in the United States on November 1, 2015 by Dean Buzzell

  • Best smoker roaster grill ever invented!
Style: Smoker Roaster & Grill
So sad I can't find it on Charbroils site anymore. I have had two. One I gave away in perfect condition, the other I bought and used for four years in a high heat ans humid area, rusted out. Since the price has doubled, seems it has high demand, again, so sad Charbroil no longer offers it on their site. This was an excellent moral booster for anyone I cooked for even in times of emergency, durinf and following major storms. I am so sad I no longer have one. ... show more
Reviewed in the United States on May 28, 2023 by Amazon Customer

  • Smoker and grill! Hell yes!
Style: Smoker Roaster & Grill
Love this product! Worth the purchase for sure! I did burgers on the grill on Friday night and smoked a pork shoulder the next day!
Reviewed in the United States on June 28, 2023 by Jdelallen

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