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Ham Maker Meat Press for Making Ham Meat Deli Meat Maker Homemade Lunch Meat Maker, Stainless Steel Meat Press Mold for Deli Meats with Thermometer, Sandwich Lunch Meat Press Maker Pressure Ham Cooker

    • Based on 9 reviews
Condition: New
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$25.99 Why this price?
Save $10.00 was $35.99

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Availability: In Stock.
Fulfilled by Amazon
Arrives Wednesday, Jun 5
Order within 12 hours and 38 minutes
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Features

  • Enjoy the pleasure of making foodDIY deli meat at home, Enjoy the pleasure of making food. It's not only healthier to make your own, you can tailor the ham, luncheon meat, roulade, bacon or the other deli meats to your own taste and imagination.
  • Easy to useIt's simple construction makes this ham making tool super easy to use even if you don't have any cooking skills. The thermometer is always available to check the temperature. You can make about 2.5 pounds of ham meat with this little bucket. You can effortlessly prepare the most delicious and healthy ham meat for your family now.
  • Stainless Steel MaterialThis ham maker is made from high quality food-grade stainless steel which is long-lasting and rustproof. The ham meat maker is a reliable and safe tool for preparing delicious hams. It can withstand repeated use, delivering fresh and enjoyable deli meats every time.
  • Healthy Cook StyleThis versatile ham maker tool is user-friendly, featuring a simple design that makes it easy to use, even for those with limited cooking experience. Equipped with a built-in thermometer, you can easily monitor the temperature and ensure perfect results every time. Its small size, making it ideal for small gatherings or personal use.
  • Multifunction Meat Press ToolThis versatile tool allows you to create a wide variety of flavored deli meat right in the comfort of your own home! Experiment with a range of meats, including pork, chicken, and more, to craft customized and delicious treats for your family.

Package Dimensions: 7.95 x 4.8 x 4.8 inches


Item Weight: 1.23 pounds


Date First Available: January 22, 2024


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Jun 5

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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Top Amazon Reviews

    • Smokin' Sandwiches Made Easy with this Meaty Machine
If you're a fan of thick, juicy deli meats but hate paying those steep supermarket prices, say "ham, I am" to the Ham Maker Meat Press! This beefy bad boy turns your kitchen into a carnivore's candyland for homemade sandwich supremacy. Crafting mouthwatering cold cuts has never been easier. Just load up the sturdy stainless steel mold with your favorite meat and veggie mix, lock it down, and let the pressure cooker work its magic. The heavy-duty construction ensures even cooking and zero blowouts, while the nifty thermometer lets you monitor your meaty payload like a pro pitmaster. In what seemed like no time, I cracked open the press to reveal a glistening, freshly formed log of pure porky perfection. Talk about hot ham heaven! Once chilled, the tightly compressed texture sliced up beautifully into deli-style rounds that would make an Italian sub blush. From sammiches to party platters, this ham-fisted contraption lets you craft custom cold cuts with all the flavors you crave without any of the questionable mystery ingredients. Save those grocery pennies and make your own home-brined, hand-crafted lunch meats. Your taste buds (and wallet) will thank you! ... show more
Reviewed in the United States on March 26, 2024 by Lashello
    • Homemade Luncheon Meat
Review Image by M.B. M.B.
Review Image by M.B. M.B.
Review Image by M.B. M.B.
Review Image by M.B. M.B.
Review Image by M.B. M.B.
I'm somebody who likes to experiment in the kitchen, who also happens to like fried spam for breakfast here and there. This provided a fun opportunity for both, as well as additional use. I do have some mostly minor issues with it and might have made this a 3.5 star review if possible. The first issue is that the lid lock tabs/flanges at the top aren't rolled so if you're not careful when handling/cleaning they can poke you. The thermometer ended up collecting steam condensation while cooking, that made it hard to read and hasn't quite dried out a couple of days later, and looks like may have discolored the dial some. I might just use my normal probe in the future to avoid that, but the one it comes with is accurate, and makes sure it's reading directly down in the center where it's important. After removing the cooked meat, there was still a thin layer/film that was very stubbornly stuck to the canister walls and the spring plate and hard to clean even after soaking. I might be able to grease or line the canister next time but where the spring is held to the plate will probably need a dishwasher cycle. Overall the quality is decent, and it's easy to use. The bottom is actually not completely flat, which at first I wasn't sure about, but I think it probably helps when cooking, allowing water to circulate better, so is actually thoughtful design. Ultimately it made some pretty good meat and we had it fried with eggs and rice for silog. I sliced out, vac-packed and froze the rest for later use. The other use that I've found for the canister, which I'll probably use it for more often, is that it's a great vessel to use for an immersion blender. I used a recipe from YummyKitchenTV and was happy with the result. I was concerned that it might come out salty but it ended up being just right. I ground the pork, then put it through the food processor with the seasonings and water before packing into the canister and resting it in the fridge for a couple of days. To cook it, I used sous-vide for about 2.5 hours at 185f. I probably could have done it for a little less time but it still came out really good. If you don't have a sous vide setup, boiling in a large pot until the temperature in the middle is appropriate for your meat choice will work. 1 kilo regular ground pork 2 tablespoons sugar 1 tablespoon Himalayan salt 2 tablespoons kosher salt (you could probably use one type of salt) ½ teaspoon white pepper 1 tablespoons cornstarch ½ teaspoon pink salt (curing salt) ½ teaspoon garlic powder ½ teaspoon white onion powder ¼ teaspoon cayenne ½ cup cold water ... show more
Reviewed in the United States on April 22, 2024 by M.B. M.B.
    • Great meat press, but needs a new thermometer
Review Image by Nikki Nikki
Review Image by Nikki Nikki
Review Image by Nikki Nikki
Review Image by Nikki Nikki
Pros: It's well-made and feels solid. With this meat press, I can now prepare my own deli meats, which is incredibly convenient. It was easy to clean and use. I do recommend putting a circle of parchment paper at the bottom before adding your meat, since I had sticking. Cons: There are no instructions included in the packaging, so you'll have to refer back to the listing or watch YouTube videos as I did to figure it out. Also, the thermometer is terrible. It is not in Fahrenheit and Celsius, as stated. Also, it does not work (or needs to be calibrated, but I am not sure how). I overcooked my turkey deli meat because I kept waiting for the hand to move to the suggested temperatures for poultry (which it never did). I expected it to cook in 60-90 minutes on a low simmer, but the hand wouldn't move past 85. I thought maybe the problem was that I needed a larger pot, so I switched to a stock pot, but nothing changed. Overall, I cooked my deli meat for three hours! The arm still never moved, indicating that it was done for poultry. My meat tasted good and wasn't as dry as I feared, but it might have been a lot better if I knew when it was done cooking. This has a tiny learning curve, but it is not difficult to use. The only issue I had was with the thermometer. I will need to purchase another thermometer before I can use this again. ... show more
Reviewed in the United States on April 13, 2024 by Nikki Nikki
    • Ham maker, meat press
Review Image by Amelia Rose Amelia Rose
Review Image by Amelia Rose Amelia Rose
Review Image by Amelia Rose Amelia Rose
Review Image by Amelia Rose Amelia Rose
This ham maker, meat Press is a perfect tool for any homesteader kitchen. I just got a deli slicer machine and so now I can start processing and making my own pressed deli meat. This canister seems to be a good quality and should hold heat and process the meat appropriately. I love that the thermometer is able to be inserted through the core and not interfere with the spring load. The spring seems very sturdy and strong so it should press any meat down and pack perfectly. At the current price of $35.99, this is exactly as described and I recommend it. ... show more
Reviewed in the United States on March 29, 2024 by Amelia Rose Amelia Rose
    • High quality stainless steel, but there were no instructions included!
Review Image by Rebecca Forbes Rebecca Forbes
Review Image by Rebecca Forbes Rebecca Forbes
I was very disappointed it didn't include an instruction book and recipes. I have never used one of these before and therefore have no idea how to use it. Instead, I will have to look on YouTube for instruction videos and recipes. * Is entirely made out of stainless steel and feels strong and solid. * Has a thermometer that tells you the temperature to cook each type of meat. ... show more
Reviewed in the United States on April 10, 2024 by Rebecca Forbes Rebecca Forbes
    • Really nice.
Full disclosure, I have not actually made anything in this to this point but that is really not necessary to know it is great. I like making terrines and that sort of thing so it will be great. It is well made of a heavy gauge stainless. The lid fits properly and the thermometer access is great. Super good. If you love to cook, get one! ... show more
Reviewed in the United States on March 15, 2024 by Giles M L Hawkins

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