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Bradley Smoker

Original Bradley Smoker BS611 4-Rack Natural Draft Vertical Electric Smoker

    • Based on 1,079 reviews
Condition: New
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$399.99 Why this price?
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Availability: In Stock.
Fulfilled by Amazon
Arrives Thursday, Jun 20
Order within 13 hours and 4 minutes
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Style: Smoker


Features

  • Large Capacity Smoker: Our digital smoker is specially designed to accommodate the 4 included racks; This meat smoker allows you to feed a couple or a crowd when smoking turkey, chicken, ribs or brisket
  • Professional-Grade Design: Perfect for professional chefs and food smoking fans, our fully automatic electric smokers allow you to simply load in your bisquettes and smoke for up to 9 hours
  • Dimensions: Our digital outdoor smokers measure 19 by 22 by 35 inches and 24 inches wide with the generator is attached; Feature a 4 by 11 by 13 inch cooking area
  • Easy To Clean: Our electric grill features an easy-to-clean stainless steel interior that will not rust; Smoke diffuser system keeps the smoke flowing, eliminating dirty smoke and preventing "black rain" from dripping on your delicious smoked food
  • Master Smokers: We developed Bradley Smoker products to produce the best smoke flavor possible; As we say, "It's all about the flavor," so enhance your dining experience and enjoy delicious smoked dishes today

Description

This Original Bradley Smoker natural draft electric smoker is the perfect smoker for those who want to enjoy delicious smoked foods, but don't have the time to tend to a live fire for hours on end. It offers generous cooking space spread over 4 different cooking grates - more than enough space to cook for a party of 8 or more! The insulated double-wall construction makes this electric smoker 10 times more efficient than leading smokers when filled with Bradley Smokers bisquettes - meaning you can fill the box just once, compared to refilling it 10+ times, and still get the same amount of smoke. With the Bradley Smoker smokebox, you can enjoy up to 9 hours of smoke before needing to refill, which translates to more time spent with friends, family, and guests. This BBQ smoker is everything you need! Measures 19 by 22 by 35 inches and 24 inches wide with generator attached. Cooking area measures 4 by 11 by 13 inches. Compatible with the cold smoke generator adapter

Brand: Bradley Smoker


Model Name: BS611


Power Source: electric


Color: Black


Outer Material: Stainless Steel


Item Weight: 25 Kilograms


Product Dimensions: 19"D x 24"W x 35"H


Inner Material: stainless_steel


Fuel Type: Electric


Manufacturer: Bradley Smokers


Brand: Bradley Smoker


Model Name: BS611


Power Source: electric


Color: Black


Outer Material: Stainless Steel


Item Weight: 25 Kilograms


Product Dimensions: 19"D x 24"W x 35"H


Inner Material: stainless_steel


Fuel Type: Electric


Manufacturer: Bradley Smokers


UPC: 978456761229 014445264255 719918327283 807320390435 136162298389 611267429857 689796990384 803982862877


Global Trade Identification Number: 84


Item Weight: 55 pounds


Department: Unisex-Adult


Country of Origin: China


Item model number: BS611


Is Discontinued By Manufacturer: No


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Jun 20

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Great Smoker and Great for Use By the Blind
Style: Smoker
I'm a gadget geek with an irrepressible enthusiasm for new technology. Still, I can't be fed by electronics alone. Every now and again, I like to eat, and to feed my family too. I'm always looking for new and interesting ways to do that. I recently hung out at my friend Stan's house, and he was smoking a brisket. I examined the method he was using to smoke his meat, and to me it seemed cumbersome, messy, and above all, not safe for a blind person. He had a traditional smoker with a firebox, and he chopped the wood which was later placed in the box. I mentioned I like feeding my family, but wielding an axe to do so is a little more intense than I want to be. Once the wood has been chopped, you have to monitor the fire, throw in more wood as necessary, and wash the soot from the box when you're done. I don't know about you, but this doesn't sound like a particularly safe or pleasant experience. Still, once I tasted the results of Stan's work, I knew I had to find some way to do it myself. Thus began my search for a blind-friendly smoker, and I'm happy to tell you all that I found one. Today, Jamie Pauls and I had the pleasure of speaking with Mark Miller, a member of the Bradley Smoker sales team. Mark is a guy who clearly knows his stuff, and if you listen carefully to the audio review, you might just hear our stomachs growl as Mark describes all the things he has cooked in the Bradley smoker. It turns out that smoking isn't just about meat. You can smoke nuts, cheeses, and you can even dry fruit in the unit. If you can eat it, you can probably smoke it too. The audio link can be found at the Serotalk Podcast website. First, let's talk about what the smoker looks like. The best description I have for the main unit is that it looks a bit like a dorm refrigerator with a magnetic seal. There are racks inside where you place the items you're smoking. On the side of the unit is a cylindrical tube of sorts, and this is where you place your bisquettes. Bisquettes? What are those? These are round pucks of wood that are used to create the smoky flavor for your food. Mark explains that each bisquette should burn for about 20 minutes, and will then drop in to a strategically placed pan of water in order to safely stop the wood from smoldering. The great thing about having bisquettes, aside from the safety and ease of use factor, is that you can actually flavor your food with more than one type of wood. Mark gives the example of chicken, where he initially smokes it with hickory mesquite, and then finishes it off with a little apple wood. I've tried a number of different bisquettes, and you'd be amazed at just how many flavors there are to choose from. Some of the flavors I've tried have been awesome, and some were just not to my taste. But hey, I like experimenting, so I had just as much fun discovering the bisquettes I didn't like as I did finding the ones that made my mouth water. So what happens when you do find a bisquette you really like. That smoky flavor is incredible, but can there be too much of a good thing? Mark explains that it isn't always necessary to smoke your meat for the entire time it's inside the unit. In fact, you can cook food in the unit without smoking it at all. If you don't want to impart any smoky flavor to your food, such as when you're drying fruit, just don't place any bisquettes in the tube, or smoke generator. If you do want to add some smoky flavor but don't want to overdo it, that's ok too. Mark again discusses chicken, and explains that as you're smoking meat, you'll eventually get a nice carmelized crust. Once this happens, any additional smoke you add is simply going to bounce off and exit the unit through the flue. It's not going to go in your meat, so there's no sense in wasting bisquettes after a certain point. For chicken, Mark will cook it for a total of four hours, but he'll only smoke it for the first hour or hour and a half. Mark also mentions that smoking can be a rather slow process. While you can cook it for a shorter period at a higher temperature, you're going to have moister meat if you cook it longer, but at a lower temperature. Combining all these factors to produce the ultimate in tasty food definitely takes some experimentation, but if you're anything like me, you'll have a really good time doing it. We've talked about all the great food you can make in your smoker, but how do you go about getting it and setting it up? I should first point out that there are two types of Bradley smokers, the digital and the analog. The digital smoker has features that aren't usable for a blind person at this time, but the analog unit is great. There are actually two analog units, although one of them, the Bradley BTIS1, will be going away soon. You'll want to instead get the Bradley BS611, which operates exactly the same but has a slightly modified design. Once you get the unit, you can check out the completely accessible owner's manual to find out how to set it up. I was able to do this independently without any problem. If you have issues setting up the unit or just have questions once you've gotten everything up and running, you'll find that Bradley Smoker is available by phone, on the web, and even on Twitter and they are incredibly helpful and responsive no matter how you contact them. I got my BS611 here on Amazon, and they've also got a nice selection of bisquettes on Amazon as well. I could talk all day about just how excited I am to have this high quality, accessible smoker, but I have a set of chicken drumsticks that are demanding to be smoked, and who am I to argue. But before I go, I'd like to thank Amazon for having such a great price and review process for this and many other items, Mark Miller for taking the time to speak with us, and last but certainly not least to thank the entire Bradley team for producing such a fantastic product. ... show more
Reviewed in the United States on June 6, 2012 by Mike Calvo
    • Very poor quality
Style: Smoker
Bought this smoker in September of 2023, had an older model that done real good. Used this one a few times always smelled a rubber burning smell, just figured it was new smell, used it today, same smell, went to check on meat, and smoker was on fire, got fire put out and inspected smoker and found the rubber gasket was stuck on the inside of smoker by the hinges, so guess it got to hot and finally caught on fire. Also there was a big gap where you could see the installation in smoker.. This smoker was no where the quality as my older one was. Hopefully I just got one that was not inspected good, but make sure before using your gaskets are where they should be before using, or you make have a fire like I did, and $400 in the hole, and a smoker that has gone to the dump. UPDATE. CONTACTED BRADLEY COUSTMER SERVICE, they are going to send me a new one, in place of this one. My older Bradley worked for 10 years, hopefully this next one will do the same. We will fully inspect this one to make sure gasket is correct before using.Very pleased with customer service. ... show more
Reviewed in the United States on March 18, 2024 by sandra carnes
    • Fire in box almost went up in total flames
Style: Smoker
Review Image by Carol Ackley Carol Ackley
Disappointed that this $400 dollar smoker stopped working and caught on fire and ruined are brisket birthday dinner.
Reviewed in the United States on May 2, 2024 by Carol Ackley Carol Ackley
    • Nice product. Works great with a little experience under your belt.
Style: Smoker
This is my first meat smoker, cannot compare brand-to-brand, but I know the result I was looking for and this smoker does the deal! First cooking effort was a brisket from Kroger, the meat department guy suggested I try a 'corned beef brisket' and just leave off the corning spices, bad idea, I didn't know what exactly to buy, the smoked product tasted like a smoked corned brisket. Oh well write that one off to inexperience. Second effort was salmon, boy was that good. Third and forth effort was more brisket (get a large raw FLAT brisket cut) and both were absolutely mouth-watering good. You can cut a large brisket into two or three sections and the meat will fit just fine on the Bradley grill racks! This, in my opinion does not compromise the moistness of the cut sections. Keep in mind that smoking takes time and you have to use a (not included) external meat thermometer. Get one before you start. Pay some attention to the smoker box temperature - which is very well controlled by the Bradley - and considerable attention to the MEAT PROBE temperature - which is your job. Smoking takes time, the heater temperature setting on the Bradley works really well, but you have to be around for a good bit of the time to watch the meat temp. The little wood pucks feed smoothly and predictable into the Bradley, unfortunately they are not "cheap" but neither is the $50 brisket from Sam's... setting on the racks inside! Lots of recipes out there on the web, in general, the brisket should be covered with a mixture of salt and BBQ rub, wrap in plastic and set overnight in the fridge, next day heat the smoker to about 225°, use PAM or similar on the grill racks, put the brisket cuts in the provided racks UPSIDE DOWN so the fat layer is up, cook to 160° internal temp, remove from the smoker, wrap in aluminum foil, put back in the smoker with NO wood pucks in the feeder tube - cook until the internal temp hits 200°, turn off the smoker and allow the meat to set inside for about two hours. Get ready to overindulge. It's a learning curve, expect some mistakes. One learning curve item, check the top hinge pin on the door. when you first set up the smoker. My top hinge pin came out of the socket when shipped and my door did not close evenly. I cooked twice before I finally looked up the crooked door thing and found the problem discussed on the internet. Doh! I am in the process of purchasing a remote thermometer from Amazon so I don't have to continually look out the back door of the patio to try and scope out the temperature of the meat. A wired (type) thermometer probe is hard to see at a distance. One more thing, don't plan on smoking on your patio if it has a roof cover extension from the house. The smoke will back up into the house attic. I added a very simple 'chimney' to the top of the Bradley, light weight but very effective to get the smoke above the house roof. Solved that problem Yes, five stars so far. I like it. :>) ... show more
Reviewed in the United States on June 6, 2016 by Big Dave

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