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BIG HORN OUTDOORS

BIG HORN OUTDOORS Pizza Ovens Wood Pellet 12” Pizza Oven Cooking Wood Fired Pizza Maker Portable Stainless Steel Pizza Grill, Silver Portable Party use

    • Based on 1,853 reviews
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Availability: In Stock.
Fulfilled by Shinerich Group
Arrives Jun 9 – Jun 10
Order within 16 hours and 18 minutes
Available payment plans shown during checkout

Color: Silver


Features

  • Premium & Safe Stainless SteelOutdoor Ovens pellet pizza oven is constructed with high-quality stainless steel. This sturdy and compact oven is safe for cooking all types of foods, more than 24 months warranty to you
  • Great Oven for Neapolitan Style PizzaOur pellet pizza oven is ready to cook in 18 minutes. It reaches temperatures up to 860F (460C), cooking delicious pizza in 90 seconds or less, as well as roasting steaks, fish, lamp chops, burgers, salmon and vegetable dishes and so much more
  • Ultra-Portable & Ease of Assembly The durable and lightweight pizza oven equipped with folding legs, requires minimal assembly without tools, it can quickly come apart for easy cleaning, storage and it weighs just 25lb, ideal for the backyard or outdoor cooking events
  • Easy Use & Cook EvenlyPreheat oven for 18 minutes. Slide in that pizza, turn it often and enjoy! Cooking outdoors with wood pellet has never been so simple. Little sauce & minimal toppings are best on Neapolitan. Cheers!
  • DimensionThe overall dimension of this unit is 21.6''L x 14.2W x 24''H. Square Pizza Stone dimension: 12''L x 12''W

Size: 12 inch pizza oven


Brand: BIG HORN OUTDOORS


Color: Silver


Heating Method: Conduction


Finish Type: Wood, Pellet, Stainless Steel


Brand Name: ‎BIG HORN OUTDOORS


Model Info: ‎SRPG18003


Item Weight: ‎25 pounds


Product Dimensions: ‎21 x 14 x 24 inches


Item model number: ‎SRPG18003


Capacity: ‎5.3 Pounds


Annual Energy Consumption: ‎1000 Watts


Installation Type: ‎Countertop


Part Number: ‎SRPG18003


Special Features: ‎Mother's day Gift 12in Pizza oven


Oven Cooking Mode: ‎Conduction


Burner type: ‎Ceramic


Color: ‎Silver


Voltage: ‎28


Wattage: ‎50


Fuel type: ‎Wood


Material Type: ‎Stainless Steel


Included Components: ‎no


Batteries Included?: ‎No


Batteries Required?: ‎No


Date First Available: January 18, 2021


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Jun 9 – Jun 10

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

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Top Amazon Reviews

    • VERY SHARP EDGES
Color: Silver
The oven is well worth the money and works properly. BUT Be very careful.. the edges of the metal parts are sharp as a razor blade. First thing I did was sliced upen my finger. BE CAREFUL!!!
Reviewed in the United States on May 1, 2024 by Anthony J. Sylvestro
    • Great gift 5++
Color: Silver
Bought for my sister and she loves it. We had homemade pizza Christmas night. Told BIL to watch some you tube videos and he put it together in no time. I bought extra pizza pans so they can keep making them one after the other. It was like being at the pizza parlor making your own pizza your way. He watched how to cook them on you tube also and we didn’t have any mishaps whatsoever. It may look like a challenge and I even bought a big table to put it on. That saved us time and he you tubed the table also. He did it by himself. I would say about an hour, maybe 25 minutes more for his coffee breaks. If he didn’t understand anything he went right back to the videos. Fresh dough is best, we tried the Pillsbury dough also but it doesn’t roll out as well. Remember Corn starch so it doesn’t stick. Don’t try to make the dough really thick, you’ll wind up with doughy pizza or burnt. We got our dough from Redners, it’s in a bag already made. She bought my brother one just like it she was so impressed. The conscience of it being portable is great, we can’t wait to take it to the RV. Laser pointer temperature gun works best, we didn’t even have that and still great. Turn like every 5 seconds for an even cook. I wish I took videos and pictures, but after we got to temp everything moved so fast, like an assembly line, I didn’t have time. ... show more
Reviewed in the United States on January 9, 2024 by Amberaa1
    • To be a Pizza Maker, one has to know their oven
Color: Silver
A long time BBQ enthusiast here, have had pits for two decades, takes a while to learn the pit and become a BBQ Pit Master. Holds true with this oven as well. This is NOT a light the pellets and drop a pizza in it. You have to learn the nuances. For me there were a few things I learned to make it, what is now, my go to pizza oven. The build is great, I am sure people are breaking stones but they are 12x12 so easy to replace. The quality is very good in my opinion for what you are spending. OK, what did I learn to make this oven sing for me. First, be patient. Put three scoops of pellets in the hopper and light them. Once burning stick it in the oven and flip the top over them open and leave the front off for a minute or two. Then front door on, once smoke exiting chimney, top door closed. Check every 2-3 minutes, add pellets one medium scoop at a time. Yes, occasionally, I do have to relight but usually due to my adding too many or waiting too long. I do this for a solid 15-20 minutes. Feed the beast and make heat. By now my stone is probably in the mid 700's. I add a medium load to the fire and run in and make my pie. Now this is what worked for me, I put the pie in , don't add pellets at the same time, turn pizza every 30-40 seconds until done, then add another load of pellets. So it's pre-heat, 15-20 minutes. Add another scoop, make the pie, cook the pie, add the pellets if more pies coming. I let the stone heat for another couple of minutes feeding the beast as needed, and make a pie and cook without adding more pellets, pellets go in after the cook, that way the fire is not burning the top of the pie. Feed the beast, make the pie, cook, remove, feed the beast, make the pie, cook, remove, feed the beast. I buy my dough for right now but that is the next project. I cook a 1 pound ball divided in two pieces, these are my "confirm the stone is hot" experiments/appetizers, adjust as needed then put in a preformed raw 12" pie dough dressed as I like it. Cooking one or two of them depending on the crowd. Done making pies? Open the door and the top of the burn chamber and let it die out. It is a pellet hog...I think it takes more pellets to make a couple of pies than it does to smoke a chuck roast in my Fast Eddy! Hope it helps!!! ... show more
Reviewed in the United States on April 4, 2022 by Calusa Wanderer
    • Great Value with a Learning Curve - Worth the Effort for Wood-Fired Pizza Lovers
Color: Silver
The BIG HORN OUTDOORS Pizza Oven has been a noteworthy addition to my outdoor cooking arsenal, deserving a solid four-star rating. This wood pellet pizza oven is a great value for its price, offering the delightful experience of wood-fired pizza made right in my backyard. The oven itself is well-constructed and has an aesthetic appeal that enhances the outdoor cooking experience. The use of wood pellets for fuel is a smart choice, as it imparts a genuine smoky flavor to the pizzas, akin to what you would expect from a high-end pizzeria. The heat distribution is generally even, and once you get the hang of it, the oven is capable of cooking pizzas to perfection with that desirable crispy crust and well-cooked toppings. However, there is a noticeable learning curve to this pizza oven. Mastering the temperature control and understanding the best ways to cook with it takes time and patience. Initially, I found it challenging to maintain a consistent temperature, which is crucial for cooking pizzas evenly. It's definitely not a "set it and forget it" type of appliance – it requires constant attention and adjustment, especially during the first few uses. Despite this, the value of the price is undeniable. Once you overcome the initial learning phase, the results are incredibly rewarding. The joy of serving up authentic wood-fired pizzas to family and friends is worth the effort put into mastering this oven. TL;DR: the BIG HORN OUTDOORS Pizza Oven is a great investment for those who are passionate about pizza and enjoy the process of outdoor cooking. While it might not be the easiest to use right out of the box, the quality of the pizzas it produces once you get the hang of it is impressive. I recommend it to anyone looking for a cost-effective way to enjoy wood-fired pizzas at home, with the caveat that there's a bit of a learning curve involved. ... show more
Reviewed in the United States on January 5, 2024 by Digital Donkey
    • Great oven for the price
Color: Silver
Works great. My only complaint is I can rarely get it to the 700-800 range like the gas powered models.
Reviewed in the United States on March 18, 2024 by bradmt

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