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Amazon Basics

Amazon Basics 2-Piece Non-Stick Stainless Steel Fry Pan Set, 10-Inch and 8-Inch

    • Based on 1,116 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Wednesday, Jun 5
Order within 16 hours and 11 minutes
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Size: 8-Inch & 10-Inch


Style: Non-Stick


Features

  • 2-piece non-stick stainless steel fry pan set; 8 inch and 10 inch pans
  • Made of heavy-gauge 18/8 stainless steel with PTFE non-stick coating and aluminum core pan bottom to distribute heat evenly and quickly; mirror finish; BPA and PFOA-free
  • Suitable for use on stovetops and induction tops; oven safe up to 500 degrees
  • Riveted stainless steel handle stays cool to the touch during stovetop preparations
  • No lids included

Description

Amazon Basics 2-Piece Non-Stick Stainless Steel Fry Pan Set, 10-Inch and 8-Inch From the Manufacturer Amazon Basics


Material: Stainless Steel, Aluminum


Color: Stainless Steel


Capacity: 2 Quarts


Item Weight: 4.2 Pounds


Number of Pieces: 2


Has Nonstick Coating: Yes


Is Dishwasher Safe: Yes


Product Dimensions: 18.78 x 10.71 x 3.94 inches


Item Weight: 4.2 pounds


Country of Origin: China


Item model number: FP1904222


Date First Available: September 18, 2020


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If you place your order now, the estimated arrival date for this product is: Wednesday, Jun 5

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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Top Amazon Reviews

    • better than I expected
Size: 8-Inch & 10-Inch Style: Stainless Steel
I have to say that Amazon basics stuff has actually been decent quality for the prices. That's why I tried this set. My old teflon coated was scratched up and besides, I wanted to shift away from toxic non-stick types. Even the stone coated could be toxic when the surface has any tiny break. So overall, it seems all answers kept pointing to Stainless vs iron with SS being all around balanced performer. Granted, I'm not looking to be a pro chef so not spending 200 bucks on a pan but still wanted something great for a decent price. pros: - very nice finish on first impression - clad bottom, works with induction - cooked over fire some burgers and it heat up well. Seems pretty even - cleans off nicely, will update when there's more wear and tear - handle is comfy enough, did not hurt my hand with 3 thick beef patties in the pan - handle feels solidly tacked on - decent gauge of materials (not too thin but not like a tank) cons: - as expected, being a non-non-stick coated pan...will have to go back to using some more oil or butter - none yet but will update if finish, handle or repellency doesn't hold up As of now, I'm happy after a few uses between Salmon and burgers so far. ... show more
Reviewed in the United States on September 3, 2022 by Vance N
    • Two months with this pan, and I love it!
Size: 10-Inch Style: Stainless Steel
Review Image by Peter Harrison
Review Image by Peter Harrison
After discarding all our old cookware after buying an induction-top range, I wanted a nice, induction-friendly stainless frypan to compliment our T-Fal non-stick sauté pan. This pan was a nicely priced option with some great reviews, so I thought I'd give it a try. If you're asking yourself, "Why two pans?" I'll give you three reasons why. The first is non-stick pans wear out and wear out really quickly if you cook over high heat, like when you sear meat. This pan doesn't deteriorate when you heat it on high and will last a lifetime. Non-stick pans also don't work well for recipes where a sauté is deglazed into a sauce. Finally, as non-stick surfaces wear out, they deposit chemicals in the food you cook on them, and that bugs me. So I have this non-stick frypan, and I am very happy with it. It has a nice heft to it, heats evenly, does a great job of everything from searing to sautéing, and is genuinely easy to clean. We do a lot of home cooking here and, two months in, it still looks like new. I thought I'd show you how easily this pan cleans up. The first picture I took was after a dinner where I sautéd all the vegetables for a veggie-heavy, one-pan zucchini-tomato-chickpea curry, then scooped up the leftovers and used a spatula to get the last of the sauce into two leftover storage containers. If you take a look at the picture, the pan was pretty clean even before it hit the sink. The second picture was taken a couple of minutes later after a drip of Dawn dish soap, some water, and few really quick swishes with a scrub brush cleaned it out, and this is what it looked like. No elbow grease was required. It shines! Here's one more cool thing about this pan: The lid for our 10-inch T-Fal E93897 non-stick pan is a great fit for this one, too. Having a well-fitting led comes in really handy so, if you're looking for that perfect pair of 10-inch standard and non-stick pans, this and the T-Fal might just be your perfect set. Pros: * Induction friendly. * Cooks evenly at every temperature. * No problems with warping. * Really great pan for not a lot of money. * Has been super easy to keep clean. * Mates well with the lid for T-Fal's 10-inch non-stick sauté pan, E93897. Cons: * I couldn't think of any! ... show more
Reviewed in the United States on August 20, 2021 by Peter Harrison
    • Better than expected.
Size: 8-Inch Style: Stainless Steel
Better than expected. Not the best, but certainly happy with the purchase. I bought this to fry burgers and such that leave grease residue around that cakes in by the time I'm done cooking. Have been using this regularly for almost 3 months. Still clean. Fared better than a basic grade Cuisinart pan I had. Good size and weight. Nice handle that's attached well. Handle stays cool while cooking. ... show more
Reviewed in the United States on June 7, 2022 by surabhi
    • Listen everyone! This frying pan is legit amazing!!
Size: 10-Inch Style: Stainless Steel
I took a chance on this frying pan because I grew up with everything stainless steel in Indian kitchens and decades later I found myself sucked into the whole non-stick craze and now I have finally decided to change back to stainless steel. This is a GREAT pan. Heavy bottom. Heats up quickly and I found that I had to lower the temp because it didn't need that much heat to cook with! You HAVE to do the "Mercury Ball Test" to see what temperature is right for your stove to cook on ( just Youtube the term and its easy to learn how to do the test) Once you have your temp right, literally NOTHING sticks. Everything slides around so smoothly! I have made French Toast, eggs, pancakes, and nothing sticks! Hamburger patties get such a wonderful crust! You just need some patience in the beginning and let the pan heat up BEFORE you put your oil or fat in. Great price on this frying pan too! ( now Amazon please don't hike up the price after this!!) I hope to buy more of these pans. I was looking for a 12 inch saute pan with a lid. Hope Amazon makes one too! ... show more
Reviewed in the United States on April 20, 2022 by SoBe
    • Cheap and does the job well!
Size: 10-Inch Style: Stainless Steel
Looks like it's a 40 dollar pan but its not! It works as expected and after regular use it is still holding up great!
Reviewed in the United States on July 30, 2022 by Gerald Snider
    • Good value
Size: 8-Inch & 10-Inch Style: Non-Stick
I bought these to use on an induction range. They really cook and clean well. I haven't used them enough to comment on their durability but so far they are doing well.
Reviewed in the United States on July 18, 2022 by Marv Toler
    • A good pan
Size: 8-Inch Style: Stainless Steel
I like the pan. But, if it were little thicker it would handle heat without discoloration. Usually cleans ok.
Reviewed in the United States on June 4, 2022 by grooved
    • It's ok.
Size: 8-Inch Style: Stainless Steel
The pan is fine. Heats evenly. But if you cook with any sauce it burns right to it for all of eternity even with use of butter, olive oil, coconut oil, cooking spray.
Reviewed in the United States on August 24, 2022 by BookAddictedCoffeeSnob

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